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Douglas Peking Express

226 - 11566 24 Street SE Calgary AB T2Z 3J3 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The sanitizing solution in the sanitizing bucket measured at 0ppm. Operator constituted bleach sanitizing solution at 100ppm of chlorine.- Ensure the bleach sanitizing solution is at 100ppm of chlorine for sanitizing food contact surfaces.2. Dirty cleaning clothes were left on the counter outside the sanitizing bucket. Operator removed dirty clothes and brought clean ones.-Ensure clean clothes or single use paper towel are used for sanitizing surfaces.-Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat in covered container was stored beside bean sprout in an enclosed container in the stand-up prep cooler.Operator relocated raw meat to lower shelve.- Ensure raw meat stored away from potentially hazardous food to prevent cross contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired chlorine test strips were available.-Ensure valid test strips are available for measuring the sanitizing agent concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust, dirt or grease build up:1. inside of microwave.2. Vent canopy3. ceiling and hanging storage for single use dishes at the kitchenClean noted areas.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine in chlorine based sanitizing solution was 0ppm.A new solution was prepared at time of inspection and solution measured 100ppm. Ensure fresh sanitizing solutions are maintained at required concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Floor dirty below wok and deep fryers.2. Floor dirty below two compartment sink.3. Spills present inside of microwave.Clean noted areas.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Many used wet wiping cloths were left on the food preparation counter. - Ensure all wiping cloths are stored in an approved sanitizer solution or used once and then washed.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw eggs were stored on a top shelf in the refrigerator over top of ready to eats foods. Ensure all raw products are stored on the bottom shelves to prevent cross-contamination. - Eggs were moved to the bottom shelf during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff had their phones out on cutting boards in the kitchen.- Do not keep any personal items in the food preparation area to prevent cross-contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Eggs stored in an ice bath measured around 19C. The ice had melted and was no longer keeping the product cool. Ensure that all high-risk foods are stored below 4C. - Ice was replaced during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at sink in front drink area.Obtain a suitable paper towel dispenser.**Repeat violation**
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling and exhaust canopy were dirty. Floor and surfaces in dry storage room were dirty.- Ensure all areas and surface are clean and well maintained.*Repeat Violation, first noted 2022-04-21*