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DRAGON BOWL

220 W 31ST ST, CHICAGO, IL 60616 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: SHELVES INSIDE OF WALK-IN COOLER, FAN COVER INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE AND WOK STATION) AND INTERIOR BOTTOM OF FRYER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SOME LIGHTS IN PREP AREA WITHOUT SHIELDS; MUST PROVIDE LIGHT SHIELDS WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  3. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED BEHIND THE SERVICE COUNTER. INSTRUCTED TO ENSURE HAND WASHING SIGNAGE IS POSTED AT ALL HANDWASHING SINKS THROUGHOUT ESTABLISHMENT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD CONTAINERS WITH FADING LABELS. INSTRUCTED TO ENSURE THAT LABELS IDENTIFY FOOD ITEMS ARE CLEARLY LABELED ON BULK FOOD CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY INTERIOR OF MICROWAVE OVEN LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC BAGS BEING USED TO STORE FOOD ITEMS IN FREEZEER LOCATED BEHIND SERVING LINE. INSTRUCTED TO REMOVE PLASTIC BAGS AND STORE FOOD IN APPROVED CONTAINERS FOR THE PROPER STORAGE OF FOOD ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE REFRIGERATOR AND CHEST FREEZER LOCATED IN THE KITCHEN PRPEARATION AREA WITH ICE ACCUMULATION AND FOOD STAINS. INSTRUCTED TO REMOVE ICE BUILD UP AND DETAIL CLEAN THE REFRIGERATOR AND CHEST FREEZER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHTOUT KITCHEN PREPARATION AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT SITTING IN REAR OF ESTABLISHMENT ( PREP COOLER ). INSTRUCTED TO REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
  4. License

    0 infractions