Skip to content
Loading map…

Drink a Fruit & Hot Roasted Street Corn - Events

14845 Yonge Street Aurora ON L4G 6H8 · Food - Special Event

13 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution measured at 1000ppm bleach. Corrected onsite.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled sanitizer spray bottle - corrected onsite.
  5. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • test strips
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler measured 18C. Booth will use to store whole green onions only
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towel were not located at time of inspection. Soap and paper towel were obtained
    • 18. Do food handlers at the facility have adequate food safety training?
      • Staff in booth were unaware of basic food safety procedures. Discussed hand washing, dishwashing, and food temperature storage
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Floor and counters of booth were all soiled
  8. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler measured at 11'C.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cups with cut lemons and pickles had been left in the sliding door cooler overnight at ambient temperatures. A butter mixture had been left in the crockpot overnight at ambient temperatures.Both foods must be thrown out as they have been left in the danger zone too long.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice bin had not been drained the previous night and had debris and insects in the remaining water. The sliding door cooler had burnt corn husks and insects in it that had been attracted by the fruit left out.Please clean both of these units before storing food or ice in them.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Work surfaces in the booth need a thorough cleaning before food handling starts for the day.
    • 21. Is refuse being managed in a suitable manner?
      • The rubbermaid bin being used to store grey water hadn't been emptied out the night before. The uncovered bin can attract insects and other pests. Please ensure that this bin is emptied at the end of the day and as often as necessary to keep it from overflowing when the booth is in operation.
  11. Risk Management Inspection

    2 infractions

    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice bin had not been drained the previous night and had debris and insects in the remaining water. The sliding door cooler had burnt corn husks and insects in it that had been attracted by the fruit left out.Please clean both of these units before storing food or ice in them.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Work surfaces in the booth need a thorough cleaning before food handling starts for the day.
  12. Risk Management Inspection

    0 infractions

  13. Demand Inspection

    0 infractions