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Drooling Lion Coffee - CNT 879

306 - 69 Hinshaw Drive Sylvan Lake AB T4S 0A5 · Food - Mobile Vendor

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge was plugged in a couple hours prior to the event but was only at 9 C in the bottom portion where milk was being stored. Milk was relocated to a fridge on site until the temperature of the cooler reaches 4 C. Please ensure dairy products are only store at 4 C or colder.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Insufficient hot water was coming through the taps due to the broken pump. Water in sufficient quantities is necessary for proper hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are two pumps for the hot and cold water and the hot water pump was not working. Business closed to repair the pump.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The fridge was not maintaining 4 C at the time of this inspection. Please ensure the fridge is plugged in and set to the appropriate setting to reach and maintain 4 C.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are two pumps for the hot and cold water and the hot water pump was not working. Business closed to repair the pump.
  3. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator indicated they will complete an approved course in the next few days.Please forward a copy of your certificate once complete.