DSD DELI

5205 N MILWAUKEE, CHICAGO, IL 60630 · Grocery Store

11 inspections

1. CanvassNov 10, 2022

   0 infractions

2. Short Form ComplaintSep 8, 2022

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN BASMENT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
3. CanvassJul 22, 2022

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN BASMENT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN WALK-IN FREEZER LOCATED IN BASEMENT PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE BUILD-UP ON COMPRESSOR UNIT INSIDE WALK-IN FEEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD-UP AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRY STORAGE AREA LOCATED IN REAR WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ONE BURNTOUT LIGHTBULB ABOVE THE PIZZA OVEN LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO REPLACE BURNTOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
4. Canvass Re-InspectionJun 2, 2021

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE HEALTH POLICY AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. NO CITATION ISSUED.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2510300 DATED 5/25/2021: #29 " OBSERVED SMOKER USED TO PRESERVE MEATS WITH NO VARIANCE FROM CDPH. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE." #32 " OBSERVED NO APPROVED VARIANCE ON SITE FOR SMOKING MEATS FOR PRESERVATION. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE." SMOKER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO HALT ALL ACTIVITIES REQUIRING A VARIANCE UNTIL VARIANCE IS GRANTED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
5. CanvassMay 25, 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE HEALTH POLICY AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT REAR HAND SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS ON SITE AT EACH HANDSINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING COLD TCS ITEMS HELD AT THE LISTED IMPROPER TEMPERATURES INSIDE DELI DISPLAY COOLERS: CABBAGE SALAD HELD AT 48.5F, POTATO SALAD HELD AT 50.1F, AND BAKED BEANS HELD AT 48.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE CITATION.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED SMOKER USED TO PRESERVE MEATS WITH NO VARIANCE FROM CDPH. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • OBSERVED NO APPROVED VARIANCE ON SITE FOR SMOKING MEATS FOR PRESERVATION. INSTRUCTED TO RECEIVE VARIANCE IN WRITING FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED DUE TO FACILITY HAVING APPLIED FOR VARIANCE.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 DELI DISPLAY CASES CONTAINING TCS ITEMS SUCH AS CABBAGE SALAD,POTATO SALAD, AND BAKED BEANS AT IMPROPER AMBIENT TEMPERATURES OF 48.1 AND 49.1. COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
6. ComplaintDec 15, 2020

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 11. FOOD OBTAINED FROM APPROVED SOURCE
     • OBSERVED FOOD PROVIDED FROM AN UNAPPROVED SOURCE BEING SOLD ON THE PREMISES. MANAGEMENT DID NOT HAVE AN INVOICE FOR THE PREPACKAGED BREAD AND THERE WAS NO LABEL ON THE PRODUCT INDICATING WHERE IT WAS PRODUCED. MANAGEMENT VOLUNTARILY DISCARDED ALL BREAD FROM AN UNAPPROVED SOURCE. PRIORITY 7-38-005. CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE HOT HOLDING CABINET. OBSERVED PORK AT 56.7F, LAMB AT 57.9F, AND STUFFED PEPPERS AND CABBAGES AT 83.1-84.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED NO HACCP PLAN ON THE PREMISES FOR SMOKING OR VACUUM PACKAGING MEATS AND VEGETABLES ON THE PREMISES. OBSERVED SMOKED MEAT (BACON, SAUSAGE, BEEF, ETC) STORED IN VACUUM PACKAGING IN THE DELI CASE AND WALK-IN FREEZER AND WALK-IN COOLER. OBSERVED A WORKING VACUUM PACKAGING MACHINE IN THE BASEMENT. PREMISES SMOKES MEAT FOR PRESERVATION AND VACUUM PACKAGES IT WITHOUT AN APPROVED HACCP PLAN. APPROXIMATELY 1030# OF VACUUM PACKAGED MEAT AND PICKLED CABBAGES WERE TAGGED HELD FOR INSPECTION AND PLACED IN SEPARATE CONTAINERS. THE VACUUM PACKAGING MACHINE WAS ALSO TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE MEAT OR VEGETABLES AND SMOKE MEAT WITHOUT A CITY OF CHICAGO APPROVED HACCP PLAN.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • NO VARIANCE OR HACCP PLAN PROVIDED FOR SMOKING AND VACUUM PACKAGING MEATS AND VEGETABLES ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
7. License Re-InspectionJun 11, 2020

   0 infractions

8. License Re-InspectionMay 26, 2020

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES AS OUTLINED IN POLICY(DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND REFRIGERATION UNITS IN DELI ALONG WALL NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 52.0 F) AND WALK-IN-COOLER IN BASEMENT NOT MAINTAINING PROPER TEMPERATURE(WITH AN AIR TEMPERATURE OF 60 F). INSTRUCTED MANAGER COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURES OF 41.0 F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
9. License Re-InspectionMay 21, 2020

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR SIDE EXIT DOOR WITH GAP AT BOTTOM OF DOOR APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOM.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE OPENINGS/ENTRYWAYS TO THE FOOD PREPARATION AREA NOT PROTECTED; ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIERS TO PROTECT AGAINST PUBLIC CONTAMINATION. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO INSTALL SPLASH GUARD AT LEFT SIDE OF THE HAND SINK AT EAST CORNER AREA AT DELI PREP AREA AND TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO 3 COMPARTMENT SINK AT DELI NOR AT KITCHEN FOOD PREP AREAS.INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK WITH GREASE TRAP SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMODATE LARGEST EQUIPMENT AND UTENSILS FOR MANUALLY WASHING,RINSING,AND SANITIZING.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES INSIDE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT THE KITCHEN PREP AREAS NOT SEALED.INSTRUCTED TO SEAL FLOORS THROUGHOUT MENTIONED AREAS MATERIALS USED FOR FLOORS MUST BE NON-ABSORBENT SUCH THAT FLOORS ARE SMOOTH,EASILY CLEANABLE SURFACES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN 1ST FLOOR WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT BULBS AT DELI PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS FOR LIGHT FIXTURES OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
10. LicenseApr 17, 2020

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR SIDE EXIT DOOR WITH GAP AT BOTTOM OF DOOR APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOM.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE OPENINGS/ENTRYWAYS TO THE FOOD PREPARATION AREA NOT PROTECTED; ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIERS TO PROTECT AGAINST PUBLIC CONTAMINATION. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SEWER WASTE LINES OVER BASEMENT FOOD PREP AREA NOT PROTECTED. MENTIONED SEWER LINES MUST BE SHIELDED TO INTERCEPT POTENTIAL DRIPS ENCASED;SOFFIT MUST BE OF MATERIALS THAT ARE SMOOTH,EASILY CLEANABLE SURFACES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL SPLASH GUARD AT LEFT SIDE OF THE HAND SINK AT EAST CORNER AREA AT DELI PREP AREA AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO 3 COMPARTMENT SINK AT DELI NOR AT KITCHEN FOOD PREP AREAS.INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK WITH GREASE TRAP SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMODATE LARGEST EQUIPMENT AND UTENSILS FOR MANUALLY WASHING,RINSING,AND SANITIZING.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES INSIDE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT THE KITCHEN PREP AREAS NOT SEALED.INSTRUCTED TO SEAL FLOORS THROUGHOUT MENTIONED AREAS MATERIALS USED FOR FLOORS MUST BE NON-ABSORBENT SUCH THAT FLOORS ARE SMOOTH,EASILY CLEANABLE SURFACES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION IN 1ST FLOOR WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING VENTILATION IN WASHROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT BULBS AT DELI PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS FOR LIGHT FIXTURES OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
11. LicenseMar 24, 2020

    0 infractions