Skip to content
Loading map…

Duchess Atelier

10936 119 Street NW Edmonton AB T5H 3P5 · Food - General

3 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Single use bowls were used as scoops for the salt container, and this was stored inside the food ingredient. Please ensure single use containers are not reused as scoops and place scoops outside of food ingredient to prevent contamination of the food item.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink at the entrance of the back kitchen was blocked by a waste bin. This was removed by staff on instruction. Please ensure all hand sinks are accessible to ease hand hygiene among food handlers.
  3. Monitoring Inspection

    0 infractions