Dumpling House
54 MacKenzie Ave N Williams Lake BC V2G 1N5 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): Observation: No bleach solution present on site at time of inspection. Corrective Action: Ensure bleach sanitizing solution is available on site at all times. Corrected during inspection as EHO showed operator how to prepare solution.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Raw meat products stored over ready to eat foods in the walk in refrigerator. Ready to eat foods must be stored above raw meat products. Wiping cloths must be stored in 200ppm chlorine when not in use. Wiping cloths are being used in fridge to absorb excess moisture. Remove cloths from walk in refrigerator. Leak must be repaired to prevent the accumulation of moisture.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions