Skip to content
Loading map…

DUNKIN DONUTS

4350 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TOP OF ICE MACHINE LID MISSING. INSTRUCTED TO KEEP LID ON TOP OF ICE MACHINE AT ALL TIMES.
  3. Short Form Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15--OBSERVED REAR EXIT DOOR WITH 1/4" INCH OPENING AT RIGHT BOTTOM CORNER.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--OBSERVED BURNT-OUT LIGHT BULB IN MENS WASHROOM.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  4. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15--OBSERVED REAR EXIT DOOR WITH 1/4" INCH OPENING AT RIGHT BOTTOM CORNER.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  5. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE AND MAINTAIN ICE MACHINE AT ALL TIMES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR WITH 1/4" INCH OPENING AT RIGHT BOTTOM CORNER.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE AND MAINTAIN ICE SCOOP FOR ICE MAKER IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE HANGING BLACK MOLD LIKE SUBSTANCES AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AT FRONT PREP AREA TO REMOVE FOOD SPLASHED DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE AT FRONT FOOD PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2366776 DATED:04/02/2020 #47-NOTED COUNTER SHELF (UNDERNEATH COFFEE MACHINE) BEHIND FRONT COUNTER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE. Jul 2, 2020 #51-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE AND ESPRESSO MACHINE IN FRONT SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. Jul 2, 2020 #55-INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA. Jul 2, 2020 #55-INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENT AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Jul 2, 2020 #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT PREP/SERVICE AREA AND VENT COVER ABOVE HALLWAY LEADING TO WASHROOMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/13/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE MEN'S WASHROOM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED COUNTER SHELF (UNDERNEATH COFFEE MACHINE) BEHIND FRONT COUNTER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE AND ESPRESSO MACHINE IN FRONT SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT PREP/SERVICE AREA AND VENT COVER ABOVE HALLWAY LEADING TO WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENT AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  7. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF CONVECTION WITH CHARRED FOOD PARTICULATES AND OBSERVED SPLASHING ON EXTERIOR AND INTERIOR OF WALK-IN COOLER AND FREEZER.INSTRUCTED MANAGEMENT TO CLLEAN AND MAINTAIN OVEN,WALK-IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CORNERS OF FLOOR AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THESE AREAS AT DRY STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENTILATION HOOD OVER CONVECTION OVEN AT REAR DIRTY.INSTRUCTED MANAGEMENT TO CLEAN VENTILATION HOOD.