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Duo Duo Fruit Shop

5318 Grimmer St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Duo Duo Fruit Shop has been inspected 3 times by Fraser Health Authority since July 14, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 15, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at 3-compartment sink is STILL not working properly only the spray nozzle is working -serviceman coming later this week as per operator
      • Corrective Action(s): Repair faucet
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer setup at time of inspection and some unsanitary wiping cloths for food contact surfaces left out on the counter
      • Corrective Action(s): Have your bleach sanitizer reservoir setup first thing in the morning and change as needed to maintain >100ppm chlorine residual as per the test strips
      • Keep your rinsed wiping towel in sanitizer solution when not in use
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed worker only rinsing disposable gloves when contaminated
      • Corrective Action(s): Once contaminated the disposable gloves MUST be discarded, then wash your hands with soap then put new disposable gloves on.
      • If you cannot maintain this then do not use gloves at all to better ensure you are washing hands properly
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health Permit not posted
      • Corrective Action(s): Post the Health Permit conspicuously. Permit should have been received by now by the mail. If you cannot find it phone 604-918-7507 for replacement
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Operator is not processing the foods as intended according to your fridge setup. Operator is taking in and out potentially hazardous foods such as the fruit from the 2-door undercounter instead of using the Preparation Cooler with the inserts setup.
      • Corrective Action(s): -Use your preparation cooler for assembling of the potentially hazardous foods. Main use of the preparation cooler is to maintain foods cold all the time while assembling menu items.
      • Do your long term (daily, weekly) food processing planning with your 2-door undercounter and take your orders with assembling with the preparation cooler
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit/drain flies present around the coffee machine area
      • Corrective Action(s): Use mechanical devices such as sticky tape/pads for flying insects. Clean and sanitize surfaces thoroughly
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3-door wash sink main faucet is not working only the spray nozzle
      • Corrective Action(s): Repair the faucet
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Foods are being stored on the ground in the hallway/storage areas
      • Corrective Action(s): Do not store foods on the ground store off the ground in storage/shelves
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

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