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Dutch Roots

10011 102 Street Grande Prairie AB T8V 2V5 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The plank flooring in the kitchen is separating, and the gaps are collecting dirt and debris- Clean dirt and debris from gaps and repair/replace flooring to be smooth, moisture impervious and easily cleanable2. There is a crack in the wall behind the hand sink in the staff washroom- Repair the crack to be smoot hand easily cleanable
  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizer dispenser used for manual dishwashing is not properly dispensing an adequate amount of sanitizer. Quat sanitizer concentration measured at <50ppm- Alternative pump dispenser of quat sanitizer available for use. Ensure sanitizer is diluted as per manufacturer instructions
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips are not available- Ensure test strips are available to measure and monitor the concentration of the food safe sanitizer
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The plank flooring in the kitchen is separating, and the gaps are collecting dirt and debris- Clean dirt and debris from gaps and repair/replace flooring to be smooth, moisture impervious and easily cleanable2. There is a crack in the wall behind the hand sink in the staff washroom- Repair the crack to be smoot hand easily cleanable
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris and clutter throughout the kitchen and coffee stationCLEAN AND ORGANIZE KITCHEN AND COFFEE BAR
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Prepared foods to take home and repackaged portioned foods did not contain labelling information indicating where food was prepared.ENSURE LABELS ON IN-HOUSE PACKAGED FOODS INDICATE THE STORE NAME AND CONTACT INFORMATION
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not available for measuring the sanitizer concentrationOBTAIN QUAT TEST STRIPS TO ENSURE THE SANITIZER CONCENTRATION MEASURES AT 200 PPM
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The up-to-date valid food permit is not postedENSURE THE VALID FOOD PERMIT IS PRINTED AND POSTED PUBLICLY