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E Yong Oriental Restaurant

45861 Wellington Ave, Chilliwack · Restaurant

15 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Minor food debris noted in the hard to reach areas on the meat slicer.
      • Corrective Action(s): Staff disassembled the meat slicer and placed the components and placed them at the three compartment sink to be thoroughly cleaned and sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station located at two compartment sink was not supplied with paper towel at the start of the inspection.
      • Corrective Action(s): Staff placed a paper towel roll in the paper towel dispenser located at the two compartment sink. Handwashing station was fully equipped with hot and cold running water, soap and paper towel.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Minor grey/black build-up noted on the inside wall of the ice machine.
      • Corrective Action(s): Staff removed the ice from the ice machine and thoroughly cleaned and sanitized the unit such that no grey/black debris noted on the inside walls of the machine.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple containers of chopped vegetables observed left out at room temperature.
      • Bean sprouts in water.
      • Operator state they take it out only for lunch rush.
      • Inspection started at 2:30pm, no customers when EHO first entered.
      • Corrective Action(s): All potentially hazardous food should not be left out unless in active use, 2hours max at room temperature then return to cooler or 4hours max at room temperature and discard.
      • Bean sprouts MUST be stored in ice water bath unless it is temperature controlled envrionment (coolers).
      • All potentially hazardous foods returned to coolers. Bean sprouts container added ice.
      • Further enforcement action will be taken if potentially hazardous food is observed left out again in next inspection.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Handwashing station in kitchen not accessible at the beginning of the inspection.
      • - Two compartment sink - with one compartment being dedicated for handwashing.
      • >>> One compartment storing dirty dishes
      • >>> Other compartment being used for raw chicken prep.
      • Corrective Action(s): ONE compartment MUST be always available for handwashing at the two compartment sink.
      • Operator removed all the dirty dishes to free up a compartment for handwashing.
      • Please also equip the three compartment sink with soap and paper towels to also double as a location for handwashing.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meat slicer observed to have dried grime build up in crevices.
      • Corrective Action(s): Please ensure the entire meat slicer is disassembled, washed, and sanitized.
      • Please ensure to do it every 4hours if in constant use. Do not leave is dirty overnight.
      • To be completed today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grime observed through out the inside of the coolers
      • 2. Cooler/freezer handles and surfaces are sticky
      • 3. Ventilation hood has grease accumulation
      • 4. General clutter, flour/dust/debris observed on shelving unit under prep counters
      • 5. Grease and grime accumulation on cookline, stove, grills.
      • 6. Dried grime observed on walls of prep area
      • 7. Debris and grime observed along walls/floor joints along the kitchen behind equipment/tables/cooklines
      • Corrective Action(s): Please deep clean and declutter kitchen.
      • To be corrected by: Feb 19, 2025
      • Violation Score: 9
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single use aluminum tin pans observed being reused multiple times for food prep.
      • Corrective Action(s): Do not reuse single use items. Acquire reusable metal bowls/pans for food prep.
      • Remove ALL used single use items.
      • To be completed today.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Not all freezers and coolers have thermometers.
      • Corrective Action(s): All freezers and coolers need to have seperate thermometers inside the unit. This is in addition to the built in thermometer.
      • To be corrected by: Feb 19, 2025
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chopped vegetables observed to be stored at room temperature.
      • Cooked meat and other food items observed out at room temperature.
      • Corrective Action(s): Please do not store potentially hazardous food at room temperature.
      • -Please return food items back to the coolers after use. Do not leave them at room temperature.
      • -Instructed operator to return food items back to coolers.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer was not in use during inspection.
      • 2. The ice machine observed to have mould growth.
      • Corrective Action(s): 1. Sanitizer must be available and in use during food preparation. Instructed operator to make buckets of bleach sanitizer at 200ppm.
      • 2. Please clean and sanitize the ice machine as instructed. To be corrected by 11-June-2021.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. The meat slicer observed to have food grime inside the cracks and crevices.
      • 2. Operator stated that the three-compartment sink is not in use because there is a small leak. Operator is using a two-compartment sink to do all their dishes for the time being.
      • Corrective Action(s): 1. Please take it apart and clean and sanitize. To be corrected by 11-June-2021.
      • 2. Please continue to use the three-compartment sink as the leak is not significant.
      • → Please fix the leak. To be corrected by 11-June-2021.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food prep area and coolers need to be cleaned. Food residue observed throughout the premise.
      • Corrective Action(s): -Thorough general cleaning needed. To be corrected by 11-June-2021.
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Observed tin containers being reused. These are not reusable.
      • Corrective Action(s): Please remove all used tin containers. To be corrected by 11-June-2021.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of glue and personal items on shelving near food storage (rice bin). This can contaminate food if there was a spill.
      • Corrective Action(s): Ensure to store only food products in food storage areas. Remove personal items and construction material away from food storage areas. Correction required today.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1.Reused ice cream containers were used to store raw proteins in freezers and coolers. Single use containers are not meant to be used more than once.
      • 2. Dirty cardboard is used to line cooler and freezer shelving.
      • Corrective Action(s): 1.Gradually replace single use containers in storage to re-usable food grade containers. Correction required in 3 weeks.
      • 2. Do not use cardboard to line shelving as they absorb food and moisture and become contaminated. Correction required in two days.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in third compartment sink at <50 ppm. Bleach sanitizer in bucket for cloths at > 100 ppm.
      • Corrective Action(s): Increased bleach sanitizer in third compartment sink to 100 ppm. Decreased bleach sanitizer in bucket for cloths to 100 ppm. To mix 100 ppm every time, use 1/2 teaspoon bleach per 1 L of water. Obtain chlorine test strips to check concentration.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation #1: Ready-to-eat foods stored below/next to potentially hazardous foods within the cooler.
      • Observation #2: Scoops stored in rice bag in dry storage with bag left open
      • Corrective Action(s): Corrective Action #1: Potentially hazardous foods e.g. proteins can contaminate ready-to-eat foods with pathogens. Place all potentially hazardous foods below or in separate coolers from ready-to-eat foods
      • **Correct by: Today**
      • Corrective Action #2: Scoop removed from rice bag. Scoops must not be stored in food containers. All food bags must be securely closed to prevent contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Items stored directly on the floor within food storage area. Some areas are getting cluttered.
      • Corrective Action(s): Store all items at least 6" off the floor to facilitate regular cleaning and prevention of pest harbourage areas. Declutter areas by removing unnecessary items from food premises.
      • **Correct by: 1 WEEK = July 17, 2019**
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Refrigeration/freezer equipment lacking accurate thermometers within.
      • Corrective Action(s): Place an accurate thermometer within every cooler and freezer. Record temperatures daily with log. Log template given to operate.
      • **Correct by: 1 WEEK = July 17, 2019**
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed following items at room temperature:
      • 1. Cut vegetables
      • 2. Water-soaked bean sprouts
      • 3. Raw meat products; partially frozen. Temperature measured to be at -5 ~ 0 C
      • Corrective Action(s): Required operator to transfer all potentially hazardous food items to a working cooler at 4 C or lower. Operator must have time stamps for all vegetables as they are stored at room temperature during busy times. Must not exceed more than 2 hours accumulative at room temperature
      • Violation Score: 5
    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Observed opened tin can containers being used to store food items
      • Corrective Action(s): Required operator to transfer all items to a re-usable containers after opening all tin-can products. Operator transferred all products and discarded the can during inspection.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions