Eaglesham Community Church

4905 51 Street Eaglesham AB T0H 1H0 · Food - General

1 inspection

1. Monitoring InspectionAug 14, 2025

   4 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Ensure all food contact surfaces are sanitized after cleaning.Approved sanitizing solution such as chlorine/ bleach or quats is available. AHS sanitizing solution document will be provided. Approved Sanitizing Methods1. Spray Bottle Method (Wipe Twice Technique):- Step 1: Wipe surface with soapy water to remove debris.- Step 2: Spray with sanitizing solution and wipe to sanitize.- Step 3: Spray again and allow to air dry—do not wipe.2. Wiping Cloth Bucket Method:- Keep a bucket filled with sanitizing solution at all times.- Store wiping cloths inside the solution when not in use.- After each use, return cloth to the sanitizing solution.- Prepare a fresh sanitizing solution every 4 hours or sooner if visibly dirty.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • No thermometer was available in the refrigerator at the time of inspection.Ensure that accurate thermometers are installed in all coolers and freezers to monitor internal temperatures consistently.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Sanitizing test strips were not available at the time of inspection.Ensure that appropriate test strips are readily available and used to verify the concentration of the required sanitizing solution.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • In house pest control monitoring program. Monthly monitoring records are not kept. AHS checklist will be provided.Ensure AHS pest control monitoring checklist is completed once a month.