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Earl's Place

2111 50 Avenue Red Deer AB T4R 1Z4 · Food - General

14 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the ice cube machine was dirty with a buildup of slime.**Observed again on January 12. The GM said they would clean it by the end of the day. Please ensure that all food equipment is regularly cleaned and sanitized.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths in the line cook area were being stored on the countertop.Please ensure that damp cleaning cloths are submerged in a sanitizing solution when not in use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed not properly washing their hands during the inspection.Handwashing moments and proper procedures were reviewed with the head chef.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Two pairs of tongs for handling raw meat were found to be stored along with raw meat below the burner. The handles of the tongs were touching the raw meat and was a source of cross contamination during food handling. Tongs were removed to prevent cross contamination of raw meat with food handler's hands.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The interior ice machine was dirty with a buildup of slime.2. One of the small coolers in the bar area had a hardened yellow residue on the inside of the shelves. Please ensure that all food equipment is regularly cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust was observed building up on some of the walls inside the kitchen and behind the dust machine.Please ensure that the walls and the spaces behind equipment is cleaned regularly.
  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The QUAT food sanitizer test strips were expired. Please ensure new valid QUAT test strips are available onsite.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The observed QUAT test strips onsite were expired. Please ensure valid test strips are available onsite.
  9. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Seasoned chicken breasts were observed stored in stainless steel containers beside the grill. Measured temperature of the chicken breasts were between 30-35C. Spoke to staff about how long the chicken breasts had been stored. Kitchen staff voluntarily disposed of the product.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was available in the mini fridge in the front counter area. Please ensure a thermometer is available and in place.
  14. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was available in the mini fridge in the front counter area. Please ensure a thermometer is available and in place.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed coming through the bottom of the back door. Please ensure the weatherstripping is repaired/replaced and in good condition to prevent the entry of pests.