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Earl's Tin Palace

11830 Jasper Avenue NW Edmonton AB T5K 0N7 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The internal surfaces of the ice maker located in the kitchen, were observed to be dirty. Conduct thorough cleaning and sanitization of the equipment.2. The Hobart food mixer had food build-up on its surfaces. Conduct thorough cleaning of the equipment.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The pH of sushi rice is not being recorded prior to storage. The operator must ensure that all required food safety checks are documented before storage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt buildup was observed on the fan grills of the walk-in cooler. conduct cleaning to the fan grills.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area needs to be cleaned:- Top of the dishwasher.- Fans of the walk-in cooler.- Areas under the handwashing sink in the prep area.
  6. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **** Used cleaning cloths left of the food surface counter and not stored in sanitizing.- In the food prep area, spray bottles and sanitation buckets filled with a quaternary (quat) sanitizing solution were available for use. I recommended to the chef that they have the option to use single-use paper towels as an alternative to cloth towels if they prefer not to store cleaning cloths in the sanitizing solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **** Meat slicer had visible grime on it and requires proper cleaning.- Recommended to the chef the importance of ensuring that the meat slicer is thoroughly cleaned after each use to prevent the accumulation of grime and maintain sanitary conditions.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • QUAT sanitizer spray bottles throughout the facility are observed without labels. Ensure that the bottles are labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The salad prep cooler in the front food prep area is observed without a thermometer. Ensure that the cooler is equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A small hole is observed in the dishwashing area floor. 2. The light cover above the dishwashing area is observed to be in disrepair. 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. 2. Ensure that the cover is replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The gasket on the prep cooler in the front food prep area is observed to be in disrepair. Ensure that the cooler gasket is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area.2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets.3. The Zumex juicer is observed with a buildup of food debris.4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime.5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris.6. The ceiling vent above the dishwashing area is observed with a buildup of dust.7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. 1-7. Ensure that the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris and glass is observed beneath the bar counters. 2. A buildup of what appears to be mold is observed on the underside of the shelving in the walk-in bar cooler. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  9. Demand Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • QUAT sanitizer spray bottles throughout the facility are observed without labels. Ensure that the bottles are labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The salad prep cooler in the front food prep area is observed without a thermometer. Ensure that the cooler is equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A small hole is observed in the dishwashing area floor. 2. The light cover above the dishwashing area is observed to be in disrepair. 1. Ensure that the hole is repaired to be smooth, easily cleanable and resistant to moisture. 2. Ensure that the cover is replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The gasket on the prep cooler in the front food prep area is observed to be in disrepair. Ensure that the cooler gasket is replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of grime and what appears to be mold is observed in the gaskets on the prep coolers in the bar area.2. A buildup of food debris is observed in the gaskets in the front food prep cooler gaskets.3. The Zumex juicer is observed with a buildup of food debris.4. The exterior surfaces of doors such as the walk-in freezer and utility room are observed with a buildup of grime.5. The stainless-steel drawers in the middle food prep area are observed with a buildup of grime and food debris.6. The ceiling vent above the dishwashing area is observed with a buildup of dust.7. The paper towel compartment at the hand washing sink beside the pizza oven is observed with a buildup of food debris. 1-7. Ensure that the indicated areas are cleaned and sanitized.