Earthling Bakery and Foods
2150 - 950 Seaborne Ave, Port Coquitlam · Restaurant
12 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Paper towels missing for the hand washing station.
- Corrective Action(s): Operator restocked paper towels at the time of inspection.
- Violation Score: 15
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation (CORRECTED DURING INSPECTION): New business "Tasty Bite" operating within the same location without a health permit or approval
- Corrective Action(s): Cease and desist operation. Obtain permit/approval prior to operating again at this facility.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed inside the dry storage room.
- Corrective Action(s): Clean and sanitize room and start pest control service in the facility.
- Date To Be Corrected: Immediately
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back garage door observed to be open (2 feet gap) in the back entrance.
- Corrective Action(s): Keep garage door closed at all times when not in use to prevent potential pest entrance.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and grease build up observed in the following locations
- - On the floor inside the walk in freezer
- - On the floor near the oil wok
- - Behind the oil wok on the wall
- Corrective Action(s): Ensure to clean and sanitize above mentioned area
- Date To Be Corrected: Immediately
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: In the operator's absence no staff on duty has Foodsafe level 1 certification
- Corrective Action(s): Ensure at least one staff member has Foodsafe level 1 certification in the operator's absence.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the following areas:
- -floors in corner by the electrical outlet box
- -by the receving door (in the corner)
- -underneath the metal table at the back exit door (numerous droppings here)
- -some droppings observed behind large proofing units
- Some droppings observed at entrance to unit as well where the wall has been sealed from floor to ceiling
- Corrective Action(s): 1) Remove all droppings immediately
- 2) Contact pest control and obtain a visit immediately
- 3) Send copy of 2 recent pest control reports to district EHO
- Follow up to be conducted
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings observed in multiple areas per violation code 304
- Corrective Action(s): Remove all droppings and clean/sanitize all areas immediately
- Correct by: ASAP
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some rodent droppings observed along side wall and back exterior door
- Corrective Action(s): Pest control visits are currently weekly/bi weekly depending on findings. Ensure to remove all droppings and thoroughly clean surfaces
- Correct by: Today
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in ktichen (along the floors in back area as well as on the floors by the upright freezer area)
- Corrective Action(s): 1) remove droppings and sanitize areas with bleach/water
- 2) Contact pest control company
- 3) Send copy of the pest control report to district EHO
- Correct by: Today
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Pastries in walk in freezer were between -1 to -6 deg C.
- Corrective Action(s): As discussed, keep frozen potentially hazardous foods at -18 deg C or less. Foods should be moved to working freezer at -18 Deg C or less if current walk in freezer is not functioning properly.
- Correct by: immediately
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk in freezer at -5 deg C at time of inspection and water was dripping inside
- Corrective Action(s): Freezer to be repaired, it must maintain internal temperature of -18 deg C
- Correct by: today
- Violation Score: 9
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: No handwashing station available for front coffee/packaging area.
- Corrective Action(s): Coffee service should be discontinued immediately. All baked goods to be packed in the production area as discussed prior to and during the initial inspection.
- Violation Score: 15
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Facility has been approved as a manufacturing plant, not a food service establishment.
- Corrective Action(s): Apply for a Health Permit and pay the applicable fee.
- Violation Score: 1
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: No food safety plan has been submitted for coffee service.
- Corrective Action(s): Develop a food safety plan for coffe services.
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Facility's front area was to be utilized as a pick-up/waiting area only. All baked goods were to be packed in the manufacturing area, not at the front. Handwashing station requirement has already been explained and discussed prior to and during the initial inspection.
- A small cooler filled with ice packs to store dairy for coffee service has never been approved by the health inspector.
- Corrective Action(s): Ensure to have the floorplan updated and approved by the health inspector prior to making any changes.
- Violation Score: 3
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: No sanitation plan has been submitted for coffee service/front packing station.
- Corrective Action(s): Develop a sanitation plan for the above and submit to the health inspector.
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions