EASTLAKE SPECIALTY MARKET

1540 EASTLAKE AVE E, SEATTLE, WA 98102 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewFeb 10, 2025

   2 infractions

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewNov 1, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Consultation/Education - FieldOct 18, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 21, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 31, 2022

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJan 25, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldMay 27, 2020

   0 infractions

9. Routine Inspection/Field ReviewMar 2, 2020

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewMay 31, 2019

    0 infractions

11. Consultation/Education - FieldNov 9, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 31, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewApr 19, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 18, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field ReviewMay 15, 2017

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED