EAT TIME

14400 AMBAUM BL SW STE B, BURIEN, WA 98166 · Restaurant (Seating 51-150)

10 inspections

1. Return InspectionSep 24, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewSep 15, 2025

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewFeb 7, 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - FieldApr 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 6, 2023

   7 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
6. Routine Inspection/Field ReviewApr 14, 2023

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 18, 2022

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3900 - Single use and single service articles properly...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 18, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewJun 24, 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Consultation/Education - FieldMar 29, 2019

    0 infractions