Echo Clubhouse - Edmonds Resource Centre

109 - 7355 Canada Way, Burnaby · Other

7 inspections

1. Routine InspectionSep 2, 2025

   0 infractions

2. Routine InspectionOct 17, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Cooler portion of cooler/freezer combo measured 7C.
     • Corrective Action(s): Move all potentially hazardous foods to woroking coolers. Staff stated it may be a filter issue; regardless, repair or replace cooler unit.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer used is a lysol disinfectant.
     • Corrective Action(s): This solution is not adequate. Use either 100ppm bleach (1tbsp in 4L of water) or 200ppm quaternary ammonia (ensure this is for food facilties). Food not being cooked at time of inspection. Use bleach solution until quaternary ammonia solution is purchased.
     • Violation Score: 5
3. Routine InspectionDec 13, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Vinegar, "deep green" and Accel wipes used on food contact surfaces.
     • Corrective Action(s):
     • - vinegar does not adequately clean
     • - "deep green" did not have any measurable chlorine or quat residual
     • - Accel wipes are not for food contact surfaces
     • Use 100ppm bleach solution.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher stopped working this morning as per staff. Technician has already been called.
     • Corrective Action(s): Repair or replace dishwasher so it is able to achieve 71C at final rinse cycle.
     • Until then, you must:
     • - use disposable utensils and equipment where possible
     • - for any cooking equipment that can be FULLY submerged in the sink, complete the two compartment warewashing method:
     • 1) in one compartment, wash with soap
     • 2) rinse soap into first compartment with clean water
     • 3) fill second compartment with bleach sanitizer (1tbsp per 4L of water) and fully submerge for at least 2 minutes
     • 4) air dry
     • Infographic provided. This is only a temporary solution and can only be done for the rest of the week.
     • Violation Score: 9
4. Routine InspectionJan 23, 2023

   0 infractions

5. Routine InspectionAug 26, 2019

   0 infractions

6. Routine InspectionAug 17, 2018

   0 infractions

7. Routine InspectionSep 25, 2017

   0 infractions