Ecole Beausejour - Kitchen
9725 99 Avenue Plamondon AB T0A 2T0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located during inspection.Obtain current test strips and keep where they are easily found and are used.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solutions are used over multiple days.Chlorine sanitizer solution must be maintained at 100-200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Several canned items were well past their best before date of July - Nov 2023.It is recommended that items significantly past their best before date not be used.2. Two food bins (sugar and oats) had broken lids.Ensure lids are in good repair to protect food from contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired 04/2024 and may not be reliable.Obtain current test strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and at least daily if solutions are used over multiple days.Chlorine sanitizer solution must be maintained at 100-200 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation fan for one stove in the cubicle near the canteen was not working at the time of inspection.Until the ventilation fan is functional, it is recommended that this stove not be used for grease or high steam producing cooking.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions