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Econolodge Inn & Suites - Food

773 8 Street SW Medicine Hat AB T1A 4M5 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator located two drain stoppers; however, they were unable to effectively stop water from draining.Please ensure that functional drain stoppers are readily available and capable of fully sealing the sinks. This is necessary to allow equipment and utensils to be completely immersed in the sanitizer solution.
  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of the fridges used for storing milk and creamers remained above 4 °C during the inspection (around 6-8 °C ). Please do not store any perishable food items in these fridges until the units can consistently maintain temperatures below 4 °C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator could not locate the sanitizer for sanitizing the utensil and equipment.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher (residential grade) is currently not functioning. The operator was unable to demonstrate proper manual dishwashing using the two-sink method. The two-sink method was explained and the AHS poster was provided to the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
  4. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator was unable to locate the drain stopper at the time of the inspection. Please ensure that drain stoppers are readily available so equipment and utensils can be fully immersed in the sanitizer solution and properly sanitized.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display was expired on September 30, 2024. Please ensure the current permit is displayed.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the dispenser at the handwashing station. Staff went to get a new roll of paper towel.