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Edo Japan

10016 21 Avenue NW Edmonton AB T6N 0A1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - mechanical dishwasher onsite was not functioning at all. PHI did observe one run with a poor temperature, returned to test again and the dishwasher was not running at all. Staff mentioned that a part was on order. Please repair as soon as possible and inform the PHI
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A reusable cloth towel was found covering the cooked sushi rice.- Use only food grade materials to cover foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two containers of cooked diced meat (chicken and beef) stored behind the flat top grill were measured at 44C, needs to be hot held at 60C or higher.- Staff were instructed to reheat the meat to a minimum 74C and then store the foods directly on the grill and hold at >60C.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hot water at the front cashier hand wash station was not working. Cold water, soap, & paper towel were available. Staff verbally reported that the issue has already been identified and they are expecting it to be repaired within the next week.Action required: email service report or proof of correction once the issue is resolved.