Skip to content
Loading map…

Edo Japan

101 - 5222 130 Avenue SE Calgary AB T2Z 0G4 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 12, 2024. The most recent inspection, on August 21, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Still ongoing May 2026.** This is the ongoing issue since August 12, 2024**Sliding door cooler temperature was measured between 10-12C.- The operator was asked to transfer the food items to the coolers. - Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** This is the ongoing issue since August 12, 2024**Sliding door cooler temperature was measured between 10-12C.- The operator was asked to transfer the food items to the coolers. - Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT surface sanitizer dispenser was dispensing at 100ppm resulting in all sanitizer buckets reading 100ppm or less.- Staff remade all sanitizer solutions with bleach water solution (1/2 teaspoon bleach with 1 litre of water) and all measured 100ppm.- Ensure dispenser is recalibrated and dispensing correctly at 200ppm or QUAT.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door cooler temperature was measured between 15-20C. Probed thermometer of different food items also reflected similar ranges. Staff last checked temperatures at 11:00 a.m. and inspection was conducted after 3pm.- All foods in temperature danger zone were discarded as a result.- Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.

Nearby inspected facilities

Own this business? Add a badge to your website