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Edo Japan

101 - 5222 130 Avenue SE Calgary AB T2Z 0G4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Still ongoing May 2026.** This is the ongoing issue since August 12, 2024**Sliding door cooler temperature was measured between 10-12C.- The operator was asked to transfer the food items to the coolers. - Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** This is the ongoing issue since August 12, 2024**Sliding door cooler temperature was measured between 10-12C.- The operator was asked to transfer the food items to the coolers. - Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists**Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Multiple coolers have duct tape covering some areas. **Please remove the duct tape as it is not a cleanable surface. If the item is damaged, please replace or repair.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT surface sanitizer dispenser was dispensing at 100ppm resulting in all sanitizer buckets reading 100ppm or less.- Staff remade all sanitizer solutions with bleach water solution (1/2 teaspoon bleach with 1 litre of water) and all measured 100ppm.- Ensure dispenser is recalibrated and dispensing correctly at 200ppm or QUAT.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door cooler temperature was measured between 15-20C. Probed thermometer of different food items also reflected similar ranges. Staff last checked temperatures at 11:00 a.m. and inspection was conducted after 3pm.- All foods in temperature danger zone were discarded as a result.- Repair or replace the sliding door cooler and ensure it is operating at <4C. If this cooler is to be repaired and reused, ensure the doors are replaced with proper insulating material and not using corrugated plastic sheet and tape along the rubber gaskets.
  7. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hot water turned off at hand wash sink in main food handling area due to leak.Fix leaking faucet and ensure both hot and cold running water area readily available at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Orange tape on two compartment sink's faucet.Do not use tape on food equipment as it is sticky and not cleanable. Fix broken equipment and / or leaks.