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Edo Japan 458

6703 51 Street Cold Lake AB T9M 1Z9 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sushi cooler was measured at 50°F at the time of inspection. Sushi that had been prepared recently and placed in this unit was immediately moved to another cooler that was operating properly. All other high-risk foods stored in this unit since the previous evening were discarded.The sushi cooler must be repaired and must not be used to store high-risk foods until it is operating properly and able to maintain food at 4°C / 40°F or colder.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Most refrigeration units were equipped with thermometers; however, the drawer cooler units require internal thermometers to be installed, and the sushi cooler requires a replacement thermometer, as the current one is broken. Please ensure that all refrigeration units have adequate indicating thermometers placed in easily visible locations to facilitate effective temperature monitoring.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sushi display fridge was found to be 46F. Pease continue to monitor this unit hourly to determine if unit needs to be repaired. If unit is not working, all sushi must be transferred to the walk-in cooler; it cannot be stored in this unit. Please ensure the fridge curtain is in place during non-busy times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please clean the curtain that covers the sushi display fridge. It is visibly dirty. If it cannot be cleaned, please replace.
  6. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sushi display fridge was found to be 42F internal temperature. Please monitor this unit hourly to determine if unit needs to be repaired. If unit is not working, all sushi must be transferred to the walk-in cooler; it cannot be stored in this unit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please clean the curtain that covers the sushi display fridge. It is visibly dirty.
  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sushi display fridge was found to be 42F internal temperature. Please monitor this unit hourly to determine if unit needs to be repaired. If unit is not working, all sushi must be transferred to the walk-in cooler; it cannot be stored in this unit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please clean the curtain that covers the sushi display fridge. It is visibly dirty.