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Eduplay Academy Mayfield Daycare and OSC - Kitchen

11082 156 Street NW Edmonton AB T5P 4M8 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the dish sanitizer was being run prior to the ready button being lit up. Run temp was 62C. All staff must be aware that the sanitizer cannot run dishes until it is Ready.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer availableEnsure that a probe thermometer is available for checking food temperatures.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • • Sanitizer for surfaces was not labelled ( corrected)
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • • No thermometer in the kitchen fridge ( corrected) – ensure all fringes have thermometers check temperatures at opening and closing time.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • • Sanitizer machine was not on, the sinks and hand sink were full of dishes. The chef was unable to demonstrate understanding what was being discussed. Ensure the sanitizer is up and ready for dishes to reduce the clutter of dirty items in sinks/counter. It must reach ready temp(green light) before running dishes
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Hand sink not labelled as such and was full of dishes – label hand sink and keep stocked. 2. Paper towel dispenser was not working. Bulk paper towel role being handled. - repair or replace the paper towel dispenser
    • 15. Is the facility free of a pest infestation?
      • Mouse droppings within lower cupboards. Bait stations noted.- The kitchen must be examined for infestations on a daily basis. The placement of bait may eradicate the vermin that access it, but the ports of entry also need to be dealt with (many openings around pipes and openings in cupboard floors noted, rear door was propped open etc). Droppings must be cleaned and sanitized immediately if noted.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The was no obvious clean and clutter free food prep space. All counters were covered in food items, storage, appliances.Plan out a food prep area away from the flow of dirty dishes. The area must be easy to clean & free of clutter. Installing more overhead storage would free up some counter space.