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Eggcetra Breakfast Cafe

130 - 2940 King George Blvd, Surrey · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A designated hand washing sink was being used to strain poached eggs. Strainer was stored on top of/across the hand sink and hand sink was not accessible for hand washing.
      • Corrective Action(s): All designated hand washing stations must be accessible and used for hand washing only. Use the designated food preparation sink (in the corner near the back room) for straining/any other food prep.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe level 1 certification has expired (June 16, 2024).
      • Corrective Action(s): Operator to retake the FoodSafe level 1 course and ensure any other staff with expired certificates also retake the course.
      • Correct by: 1 month
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle of bleach water sanitizer was measured at approximately 50 ppm chlorine or less. Note: Spray bottle is larger volume than other spray bottles on site.
      • Corrective Action(s): New bleach water solution was prepared at 100 to 200 ppm chlorine. Ensure sanitizer is maintained at the required concentration (100 to 200 ppm for chlorine / bleach water) for effective sanitizing of surfaces. Discussed preparation of sanitizer with owner and staff. Poster with bleach water dilution measurements was provided during inspection.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 10L container containing 5L of soup was measured at an internal temperature of 7 degrees C (Large volume / low surface area container). Soup stored in upright 1-door cooler.
      • Note: Soup prepared >24h prior, was not removed from cooler today per operator.
      • Corrective Action(s): Discarded. Discussed cooling procedures with operator. Although ice bath is used for cooling, per operator, verify internal food temperatures during cooling process to ensure food is cooled properly from an internal temperature of 60 degrees C to 20 degrees C within 2 hours, then from 20 degrees C to 4 degrees C within the next 4 hours. Discussed additional ways to help facilitate rapid cooling (e.g. shallow container, ice wand, freezer).
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Few pieces of wood lining wire racks in dry storage area are unfinished.
      • Corrective Action(s): Ensure wood is finished, or replaced, to provide a surface that is smooth, non-porous, easy to clean and suitable for the intended purpose. Exposed wood may absorb moisture over time and is not easy to clean and sanitize. Date to be corrected: March 18, 2022.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions