Egyptian Cuisine
2141 PROSPECT, HATCHET LAKE · Food Establishment
3 inspections
- Inspection
1 infraction
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Bleach sanitizer measured 0ppm and appeared soapy. Bleach sanitizer must be mixed to a concentration of 100ppm (mix 1/2 teaspoon of unscented household bleach per 1 liter of water).
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Inspection
0 infractions
- Inspection
2 infractions
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Bleach surface sanitizer measured 0ppm and was mixed with essential oil. Do not mix anything with bleach other than water. Mix 1/2 teaspoon of unscented household bleach per 1 liter of water.
- 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Obtain a probe thermometer for verifying internal temperatures of potentially hazardous food.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.