EHN Sandstone - Food
802 7 Avenue NE Calgary AB T2E 0N7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher final rinse was not operational. Facility was conducting manual dishwashing of reusable dishes/utensils in 2 comp sink. Space in kitchen was limited, and 2 comp sink was also used for raw and ready-to-eat food prep. Recommend using dishwasher for washing and rinsing. Conduct manual sanitizing step in clean sink compartment. Set up separate times for dishwashing and food prep to reduce risk of cross contamination. May also use single-use/disposables for food service until dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher final rinse was not operational. Facility was conducting manual dishwashing of reusable dishes/utensils in 2 comp sink. Space in kitchen was limited, and 2 comp sink was also used for raw and ready-to-eat food prep. Recommend using dishwasher for washing and rinsing. Conduct manual sanitizing step in clean sink compartment. Set up separate times for dishwashing and food prep to reduce risk of cross contamination. May also use single-use/disposables for food service until dishwasher is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The bottom of the window frame against the prep counter was water damaged and was chipping paint. Please repair so surface is smooth, impervious to moisture, and easily cleanable.2) Paint had chipped away on edges of some kitchen drawers. Please repair.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions