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EHN Sandstone - Food

802 7 Avenue NE Calgary AB T2E 0N7 · Food - General

Official record from Alberta →

Inspection summary

EHN Sandstone - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on May 4, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher final rinse was not operational. Facility was conducting manual dishwashing of reusable dishes/utensils in 2 comp sink. Space in kitchen was limited, and 2 comp sink was also used for raw and ready-to-eat food prep. Recommend using dishwasher for washing and rinsing. Conduct manual sanitizing step in clean sink compartment. Set up separate times for dishwashing and food prep to reduce risk of cross contamination. May also use single-use/disposables for food service until dishwasher is repaired.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher final rinse was not operational. Facility was conducting manual dishwashing of reusable dishes/utensils in 2 comp sink. Space in kitchen was limited, and 2 comp sink was also used for raw and ready-to-eat food prep. Recommend using dishwasher for washing and rinsing. Conduct manual sanitizing step in clean sink compartment. Set up separate times for dishwashing and food prep to reduce risk of cross contamination. May also use single-use/disposables for food service until dishwasher is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The bottom of the window frame against the prep counter was water damaged and was chipping paint. Please repair so surface is smooth, impervious to moisture, and easily cleanable.2) Paint had chipped away on edges of some kitchen drawers. Please repair.
  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

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