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E&K Food Lab - Events

116 Everwillow Park SW Calgary AB T2Y 5C6 · Food - Special Event

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff had been smoking in the food booth. Used cigarette butts were observed in the food handling area.Operator was told that there must not be any more smoking in the food booth.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Multiple food items were being stored at room temperature. Internal food temperatures measured:Soybean paste pork= 37 degrees CelsiusStewed pork= 27 degrees CelsiusTwo pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius.All the above were discarded.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • August 23, 2025:No concentrated food contact surface sanitizer available for sanitizing dishes.Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. August 22, 2025:Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing.Please obtain a sanitizer.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding temperatures not at 60 degrees, operator was putting food from cold into hot holding units and heating it up via that method.Ensure food is heat up to appropriate temperatures then kept on hot holding to hold heat. Corrected during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing.Please obtain a sanitizer.