Skip to content
Loading map…

El Chorizo Latino

103 - 9916 72 Avenue NW Edmonton AB T6E 0Z3 · Food - General

Official record from Alberta →

Inspection summary

El Chorizo Latino has been inspected 11 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on September 10, 2026, recorded 2 infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 10, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 23, 2023. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 4 separate inspections, most recently on November 7, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was missing at the hand sink. This was immediately corrected onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest records were not available for review. Pest records were printed immediately at the time of the visit.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One of the handwashing sinks requires liquid soap and single use paper towels in dispensers.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler floor was in disrepair - *repair/replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One wall in the back corner was in disrepair (i.e., peeling/chipping paint).*Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was no commercial ventilation for the vendor using hot plates to boil water.*Ensure that the facility is in compliance with local regulations/codes.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler floor was in disrepair - *repair/replace.Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One wall in the back corner was in disrepair (i.e., peeling/chipping paint).*Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
  10. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler floor was in disrepair - *repair/replace.Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One wall in the back corner was in disrepair (i.e., peeling/chipping paint).*Ensure that wall finishes are smooth, non-absorbent, durable and easy-to-clean.
  11. Demand Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Observed food and equipment storage for unapproved food vendors onsite, including unlabeled food items.*Ensure that any additional food vendors obtain valid food handling permits prior to operating.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Numerous articles not associated with the facility's operation were found in the facility, including a sous vide machine that the operator stated was for staff/personal use - *remove items that are not associated with the operation or maintenance of the facility.Fly strips were hanging in the food preparation areas - *relocate.Foods were stored on the floor in the walk-in cooler - *ensure that foods are stored at least 6 inches off the floor, in food-grade containers that are clean, in good repair and have tight-fitting lids or covers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler floor was in disrepair - *repair/replace.Various cooking equipment was observed onsite without any ventilation - the owner indicated that it was not being used. *Provide documentation from the City of Edmonton regarding ventilation requirements given the changes to operations.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back area and staff areas were not organized.*Ensure that storage areas are organized to allow for cleaning and pest control.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The owner stated that he was planning to begin major alterations to the facility the following day, however, plans had not been reviewed and approved by our office.*Ensure that plans are provided to this office for review and approval prior to beginning any additional construction or alterations to the facility; this includes addition or changes to the physical facility, adding major equipment, or changes to the plumbing or ventilation systems.

Nearby inspected facilities

Own this business? Add a badge to your website