El Chorizo Latino - C12 - Bountiful Market
3696 97 Street NW Edmonton AB T6E5S8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - no test strips were available for testing sanitizer
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - mouse fecal matter and urine were observed throughout the store.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ** - no ready-made sanitizer was available for sanitizing surfaces
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** - probe thermometer for hot samples of high risk foods was not observed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** - cutting board was too large to fit into the dishwashing sinks for proper dishwashing** - improper dishwashing practices were used** - no sanitizer was available for proper manual dishwashing. Hot food sampling of high risk foods were being conducted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ** - no test strips were available for testing sanitizer
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - mouse fecal matter and urine were observed throughout the store.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions