EL GAUCHO

450 108th AVE NE, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

25 inspections

1. Routine Inspection/Field ReviewMay 29, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewOct 25, 2024

   0 infractions

3. Consultation/Education - FieldDec 28, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 1, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewSep 8, 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJul 22, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewDec 10, 2018

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 26, 2017

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 22, 2016

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 4, 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldSep 14, 2015

    0 infractions

12. Routine Inspection/Field ReviewMay 5, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 6, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJun 4, 2014

    0 infractions

15. Routine Inspection/Field ReviewFeb 26, 2014

    0 infractions

16. Consultation/Education - FieldNov 6, 2013

    0 infractions

17. Routine Inspection/Field ReviewAug 13, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 25, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewOct 2, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewMar 30, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewDec 14, 2011

    0 infractions

22. Routine Inspection/Field ReviewAug 8, 2011

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
23. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
24. Routine Inspection/Field ReviewDec 3, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
25. Routine Inspection/Field ReviewJun 15, 2009

    0 infractions