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Elegant Court Restaurant

216 Manning Crossing NW Edmonton AB T5A 5A1 · Food - General

4 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer solution in a bucket was measured to be above 200ppm. 100ppm solution was prepared by the staff during inspection.Please ensure 100pm chlorine sanitizer solution is maintained at all times.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bowls of chopped vegetables were left open in the walk in cooler. The staff present covered the bowls during inspection. Please ensure food items are always covered during storage.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water pressure from the hand handwashing sink at the kitchen was very low. Change or repair the faucet for adequate pressure and proper handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility was not displayed. The staff present displayed a valid permit during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink at the kitchen area was leaking from underneath the sink. Repair the leak from the sink.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An appropriate sanitizing solution was made during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the hand sink was not dispensing properly.This was corrected during the inspection.