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Elkwater Lake Lodge & Resort - Bugler's Restaurant & Lounge

401 4 Street Elkwater AB T0J 1C0 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer inside the kitchen refrigerator to measure the temperature. A functional thermometer is required to ensure proper temperature monitoring.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher was observed to be malfunctioning, as it is not dispensing chlorine required for proper sanitization of dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available to check sanitizer concentration.
  7. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer inside the kitchen refrigerator to measure the temperature. A functional thermometer is required to ensure proper temperature monitoring.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher was observed to be malfunctioning, as it is not dispensing chlorine required for proper sanitization of dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available to check sanitizer concentration.
  8. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed in the flour and sugar containers. As advised, the operator removed them promptly.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer inside the kitchen refrigerator to measure the temperature. A functional thermometer is required to ensure proper temperature monitoring.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher was observed to be malfunctioning, as it is not dispensing chlorine required for proper sanitization of dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available to check sanitizer concentration.
  9. Risk Management Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available to check sanitizer concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display to patrons expired Oct 31 2023
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are ceiling tiles and light covers that are missing, stained, or broken. Some tiles are made from materials that cannot be cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep table reach-in cooler is not working.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There is build-up on debris on equipment and under equipment in hard to reach places. This not limited to but includes the sides of the equipment on the cook line.Update: work has begun to clean build-up on equipment. The equipment in the grill/fryer area has had significant work completed.
  10. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Food containers are stored on the floor in the freezer. - There is ice buildup on food containers in the freezer from moisture dripping from the condenser unit.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing dishes. Sanitizer was measured at less than 10 PPM
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips available to check sanitizer concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display to patrons expired Oct 31 2023
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are ceiling tiles and light covers that are missing, stained, or broken. Some tiles are made from materials that cannot be cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep table reach-in cooler is not working.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There is build-up on debris on equipment and under equipment in hard to reach places. This not limited to but includes the sides of the equipment on the cook line.