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ESSO - HASTINGS - SQUARE BOY PIZZA

91 BRIDGE ST, HASTINGS ON K0L 1Y0 · Food Safety

9 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Food in storage protected from contamination.
      • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  3. Follow-up

    0 infractions

  4. Follow-up

    3 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
  5. Follow-up

    4 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Ventilation must be maintained as prescribed in the regulation.
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
  6. Complaint

    4 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Ventilation must be maintained as prescribed in the regulation.
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
      • Fail to retain pest control records for one year
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  7. Required

    4 infractions

    • Cloths and towels maintained in clean, good repair and not used for other purposes.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  8. Required

    2 infractions

    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  9. Required

    3 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Table covers, napkins and serviettes clean and good repair.
    • Testing reagent used to determine concentration of sanitizer.