Ethnicity Catering - Events

125 - 565 36 Street NE Calgary AB T2A 6K3 · Food - Special Event

3 inspections

1. Risk Management InspectionAug 14, 2025

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Hot holding units were not plugged in, and the chafers were not lit during the initial inspection. Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C. A tray of fatayers were promptly discarded.**CORRECTED DURING INSPECTION (2025-08-14). The hot-holding unit was measured at 30°C, and internal temperatures of the food was at 40°C. 8 full food trays of Samosas and Jamaican Patties were discarded. The unpluggable holding unit must be used for transport only and not to hold hot food. Hot foods need to be maintained at a temperature of at or above 60°C in a plugged-in hot-holding unit.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Quat test strips were unavailable.
2. Demand InspectionAug 14, 2025

   4 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1) Hot holding units were not plugged in, and the chafers were not lit during the initial inspection.2) Spinach and feta cheese fatayers were tested using a probe thermometer and measured at 18C.A tray of fatayers were promptly discarded.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Quat test strips were unavailable.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • 1) The handwash station was wrapped in saran wrap and unavailable.2) The handwash station was not equipped with hand soap or paper towels.
   • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
     • The three-compartment sink was not supplying hot water to the taps.
3. Demand InspectionJul 21, 2024

   0 infractions