ETTA'S SEAFOOD

2020 WESTERN AVE, Seattle, WA 98121 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewApr 24, 2025

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field ReviewFeb 22, 2023

   0 infractions

4. Routine Inspection/Field ReviewJul 30, 2019

   0 infractions

5. Routine Inspection/Field ReviewNov 13, 2018

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewJun 26, 2017

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 7, 2017

   0 infractions

8. Consultation/Education - FieldSep 8, 2016

   0 infractions

9. Return InspectionDec 29, 2015

   0 infractions

10. Routine Inspection/Field ReviewNov 24, 2015

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 21, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Consultation/Education - FieldApr 2, 2014

    0 infractions

13. Routine Inspection/Field ReviewNov 7, 2013

    0 infractions

14. Routine Inspection/Field ReviewAug 12, 2013

    0 infractions

15. Consultation/Education - FieldMay 29, 2013

    0 infractions

16. Routine Inspection/Field ReviewNov 14, 2012

    0 infractions

17. Consultation/Education - FieldOct 26, 2012

    0 infractions

18. Routine Inspection/Field ReviewMar 2, 2012

    0 infractions

19. Consultation/Education - FieldSep 21, 2011

    0 infractions

20. Routine Inspection/Field ReviewOct 11, 2010

    0 infractions

21. Consultation/Education - FieldApr 28, 2010

    0 infractions

22. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

23. Consultation/Education - FieldDec 8, 2009

    0 infractions

24. Routine Inspection/Field ReviewSep 2, 2009

    0 infractions

25. Routine Inspection/Field ReviewApr 3, 2009

    0 infractions

26. Consultation/Education - FieldDec 2, 2008

    0 infractions

27. Routine Inspection/Field ReviewAug 11, 2008

    0 infractions

28. Routine Inspection/Field ReviewMar 24, 2008

    0 infractions

29. Consultation/Education - FieldSep 24, 2007

    0 infractions

30. Routine Inspection/Field ReviewMar 28, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
31. Consultation/Education - FieldDec 12, 2006

    0 infractions

32. Routine Inspection/Field ReviewOct 3, 2006

    0 infractions

33. Routine Inspection/Field ReviewMay 17, 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED