EURASIA DELI HOUSE

25650 102 PL SE, KENT, WA 98030 · Restaurant (Seating 0-12)

50 inspections

1. Consultation/Education - FieldNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 7, 2025

   6 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewDec 23, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Consultation/Education - FieldSep 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 31, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewSep 30, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 27, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 23, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 1, 2019

    0 infractions

12. Routine Inspection/Field ReviewSep 17, 2018

    0 infractions

13. Consultation/Education - FieldMar 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 13, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewFeb 14, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 6, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 14, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewSep 29, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewApr 8, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 2, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldJun 26, 2014

    0 infractions

22. Routine Inspection/Field ReviewMar 7, 2014

    0 infractions

23. Routine Inspection/Field ReviewNov 6, 2013

    0 infractions

24. Consultation/Education - FieldOct 7, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 28, 2013

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Return InspectionOct 24, 2012

    0 infractions

27. Return InspectionOct 11, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
28. Return InspectionSep 27, 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewSep 18, 2012

    10 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - FieldMay 24, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 14, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewNov 1, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldApr 7, 2011

    0 infractions

34. Routine Inspection/Field ReviewJan 19, 2011

    0 infractions

35. Routine Inspection/Field ReviewDec 1, 2010

    0 infractions

36. Consultation/Education - FieldMay 25, 2010

    0 infractions

37. Return InspectionApr 29, 2010

    0 infractions

38. Routine Inspection/Field ReviewApr 14, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewOct 14, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - FieldJun 9, 2009

    0 infractions

41. Routine Inspection/Field ReviewMar 11, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewNov 12, 2008

    0 infractions

43. Routine Inspection/Field ReviewJul 14, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
44. Consultation/Education - FieldFeb 21, 2008

    0 infractions

45. Routine Inspection/Field ReviewOct 31, 2007

    0 infractions

46. Consultation/Education - FieldJul 17, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 13, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Consultation/Education - FieldNov 3, 2006

    0 infractions

49. Routine Inspection/Field ReviewMay 4, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
50. Routine Inspection/Field ReviewJan 30, 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED