Everest Momo and Pizza
511 4 Avenue SW Calgary AB T2P 0J7 · Food - General
Inspection summary
Everest Momo and Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on May 14, 2026, recorded 2 infractions.
None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 21 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 4 separate inspections, most recently on May 14, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 21, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 9 times across 5 separate inspections, most recently on May 14, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 3 separate inspections, most recently on January 6, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 3 separate inspections, most recently on January 6, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
6 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiled were broken/missing along the cook line. Please repair/replace the flooring such that it is smooth, cleanable, and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of drywall in the kitchen was unfinished. Please paint/seal the drywall such that it is smooth, cleanable, and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
9 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A surface sanitizer was not available at the time of the inspection. A 100ppm chlorine surface sanitizer solution was mixed by the operator at the time of the inspection. Please ensure that a food safe surface sanitizer is always prepared when food is being handled.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cell phone was observed on a food preparation surface. Please keep persona items such as cell phones away from food storage and food preparation areas. The phone was moved at the time of the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Mango Pulp and Pineapple Tidbits were stored in their original tin can after opening. Food products in a can must be stored in a food grade container after opening. When air is introduced, the metal from the tin can alters the quality of the product and can promote bacterial growth.Operator promptly discarded the items at the time of the inspection. Please store open canned items in food grade containers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Tiled were broken/missing along the cook line. Please repair/replace the flooring such that it is smooth, cleanable, and impervious to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of drywall in the kitchen was unfinished. Please paint/seal the drywall such that it is smooth, cleanable, and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some paint was observed to chipping and wearing off on the red cupboards in the front service area. Please re-finish the cupboards to ensure they are smooth, cleanable, and free from loose parts/paint.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?