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Everest Momo and Pizza

511 4 Avenue SW Calgary AB T2P 0J7 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door.
  2. Risk Management Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
  3. Risk Management Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tiled were broken/missing along the cook line. Please repair/replace the flooring such that it is smooth, cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of drywall in the kitchen was unfinished. Please paint/seal the drywall such that it is smooth, cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
  4. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not available at the time of the inspection. A 100ppm chlorine surface sanitizer solution was mixed by the operator at the time of the inspection. Please ensure that a food safe surface sanitizer is always prepared when food is being handled.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cell phone was observed on a food preparation surface. Please keep persona items such as cell phones away from food storage and food preparation areas. The phone was moved at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mango Pulp and Pineapple Tidbits were stored in their original tin can after opening. Food products in a can must be stored in a food grade container after opening. When air is introduced, the metal from the tin can alters the quality of the product and can promote bacterial growth.Operator promptly discarded the items at the time of the inspection. Please store open canned items in food grade containers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand washing sink was not present at the front service area where food handling is occurring.Please either install a hand washing sink or cease all food handling in the front service area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports indicate minor cockroach activity in the facility. Please increase pest control monitoring frequency to abate the pest issue.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility has changed the trade name from "Uptown Pizza" to "Everest Momo and Pizza (Indo-Nepalese Curry House)." Please submit a food permit application for the trade name change and post the valid permit in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tiled were broken/missing along the cook line. Please repair/replace the flooring such that it is smooth, cleanable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of drywall in the kitchen was unfinished. Please paint/seal the drywall such that it is smooth, cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning due to a build-up of grease and food debris:- The floors throughout the kitchen and front service area. - The inside of the walk-in cooler door. - Wall behind the cook line equipment.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some paint was observed to chipping and wearing off on the red cupboards in the front service area. Please re-finish the cupboards to ensure they are smooth, cleanable, and free from loose parts/paint.