Fair Haven Food Service

7557 Sussex Ave, Burnaby · Institutional Kitchen

24 inspections

Routine InspectionDec 5, 2025
0 infractions
Routine InspectionAug 8, 2025
0 infractions
Routine InspectionFeb 10, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1-door display on kitchen line was being serviced (off) at time of inspection -potentially hazardous foods in there ranging between 6 to 9 deg C. Operator indicates the service would take less than an hour.
  - Servicing was completed during the inspection and fridge turned on
  - Corrective Action(s): At minimum place a sign on the door to not open the fridge door. a fridge will maintain cool temperatures for less than 2 hours IF the doors are not being opened.
  - Ideally while a fridge is being serviced all foods should be removed to the Walk-in cooler
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: A damaged food can observed in the Dry Storage
  - Corrective Action(s): Ensure all foods are inspected upon receiving -any damaged food cans should be removed/rejected from circulation
  - Violation Score: 3
Routine InspectionSep 10, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice machine has visible signs of mold growth inside on the walls and lip of the machine
  - Corrective Action(s): Empty out the ice, clean and sanitize
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some house flies observed around the dishpit area
  - Corrective Action(s): Ensure your pest control is addressing flying insects as well not just rodents/cockroaches
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Dry storage room corner where the floor drain is -pooling water observed
  - Corrective Action(s): Mop up excess water -contain/seal up leaks accumulating there
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature washer -final rinse digital readout not showing -operator is aware of the issue and is on schedule for repair
  - Corrective Action(s): Operator needs a means to monitor rinse temperatures on the washer ensuring >180 deg F/ 82 deg C minimum is being met
  - Violation Score: 3
Routine InspectionFeb 22, 2024
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A large bowl of meat sauce cooling at room temperature -internal temperature at 39 deg C -operator indicates it was cooling down after cooking about an hour ago
  - Corrective Action(s): Cool foods fast and meet the following temperature gradients for cooling:
  - Step 1: 60 deg C to 20 deg C within 2 hours -the meat sauce should be placed in a cooling pan with a thickness layer of 2 to 3"
  - Step 2: 20 deg C to 4 deg C within 4 hours -transfer meat sauce back to the bowl to cool in the fridge
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): A whole cart full of frozen meats thawing at room temperature
  - Corrective Action(s): Defrost potentially hazardous foods safely:
  - -overnight in the fridge
  - -under cool running water (in original plastic packaging)
  - -as part of the cooking process
  - Violation Score: 1
Routine InspectionOct 18, 2023
0 infractions
Routine InspectionMar 16, 2023
0 infractions
Routine InspectionSep 22, 2022
0 infractions
Follow-Up InspectionMar 17, 2022
0 infractions
Routine InspectionMar 10, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Sanitizer dispenser at 3 compartment sink which dispenses LT Sanitizer (chlorine) was dispensing solution which was >>200ppm chlorine.
  - Corrective Action(s): - Have dispenser adjusted to dispense 100-200ppm chlorine. In the interim, when filling sink dilute with water and use test strips to verify concentration is at required level. To be completed by: 17-Mar-2022
  - Note: Supervisor reported chlorine solution being dispensed is primarily used to remove stains from dishes rather than for the purpose of sanitizing as all dishes are washed and sanitized in the high temperature dishwasher. Supervisor reported solution being dispensed was checked 06-Mar-2022 and concentration was 200ppm.
  - Violation Score: 3
Routine InspectionSep 2, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: - Mold/mildew noted on the interior of the ice machine. Food service staff reported ice is only used for cooling not as an ingredient or in beverages.
  - Corrective Action(s): - Discard all ice from bin. Clean and sanitize interior of ice machine according to manufacturer's instructions. Clean and sanitize ice machine regularly as part of the regular cleaning schedule (sanitation plan). [Date to be corrected by: 03-Sept-2021]
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Open packages of pudding mix and jelly powder were stored on shelving near dishwashing area. Packages were not closed/sealed
  - Corrective Action(s): - Keep packages tightly closed/sealed or place in pest proof containers. [Date to be corrected by: 02-Sept-2021]
  - Violation Score: 3
Routine InspectionOct 2, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - debris collecting on compressor fan covers and on piping under cooler compressor.
  - Corrective Action(s): Thoroughly clean surfaces to remove debris build-up.
  - Violation Score: 3
Routine InspectionFeb 11, 2020
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): On cooking line - 2 wiping rag sanitizer containers less than 50 ppm Quaternary Ammonia
  - Slicer - visible food debris remaining on back side of rotary blade.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure sanitizer containers are refreshed frequently to maintain 200 ppm Quaternary Ammonia.
  - All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Ensure staff clean and sanitize all surfaces of slicer when finished operation.
  - Violation Score: 5
Routine InspectionJun 24, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - dust collecting around compressor cover.
  - Corrective Action(s): Clean compressor cover and surrounding area to remove all dust build-up.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Kitchen upright cooler - offline, not in operation.
  - Corrective Action(s): Discussed with staff replacement parts on order.
  - Ensure operation of cooler is restored, capable of maintaining food at 4 C or colder.
  - Violation Score: 3
Follow-Up InspectionJan 29, 2019
0 infractions
Routine InspectionJan 22, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1 knife in holder with food debris, can opener with food debris, slicer inside blade cover food debris and dough mixer guard with food debris.
  - Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses.
  - Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use.
  - All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Juice dispenser 6 C
  - Corrective Action(s): Repair / adjust juice dispenser to keep product cold at 4 C or colder.
  - Violation Score: 3
Follow-Up InspectionAug 8, 2018
0 infractions
Follow-Up InspectionJul 19, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 2 wiping rag sanitizer buckets 0 ppm Quaternary Ammonia
  - Corrective Action(s): Sanitizer buckets are to be maintained at 200 ppm Quaternary Ammonia.
  - Staff are to confirm sanitizer residuals with test strips.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Moldy salad dressing container in walkin cooler.
  - Corrective Action(s): Product discarded.
  - Staff are to monitor food items for signs of spoilage and damage, discard foods accordingly.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Center upright cooler offline for repairs.
  - Corrective Action(s): Cooler is to be repaired and functional or replaced upon next inspection.
  - Violation Score: 9
Routine InspectionJul 12, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Center kitchen upright cooler 10-13 C
  - Corrective Action(s): Potentially hazardous foods within cooler discarded.
  - To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 5 wiping cloths in use on counter tops throughout kitchen, no sanitizer solution available. Sanitizer bucket empty.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Two water jug ice wands stored in walkin freezer in direct contact cardboard boxes unprotected.
  - Container of honey mustard sauce and italian salad dressing covered with mold in walkin cooler.
  - Corrective Action(s): Ice wands are to be stored in a sanitary manner to protect surfaces from contamination before placing in food or water.
  - Both moldy food containers discarded at time of inspection. Food inventory is to be monitored on a daily basis, damaged or spoiled foods are to be removed and discarded.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Center kitchen upright cooler 10-13 C
  - SCU fridge 7 C
  - Corrective Action(s): Repair or replace coolers to maintain food at 4 C or colder.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Ceiling panel missing above dishwasher clean dish rack counter.
  - Corrective Action(s): Re-install missing ceiling panel.
  - Violation Score: 1
Follow-Up InspectionMar 8, 2018
0 infractions
Follow-Up InspectionMar 1, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler wire shelving units have visible white mold deposits, underside of compressor unit as well.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - After cleaning all surfaces to be sanitized.
  - Violation Score: 3
Routine InspectionFeb 22, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): upright cooler adjacent to steam table 9 - 13 C
  - Corrective Action(s): Potentially hazardous foods within cooler for 2 hours or more discarded.
  - To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Dry storage room - food product stored on the floor.
  - Walk-in cooler - two large bowls of raw chicken stored beside cut vegetables and box of watermelons.
  - Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
  - Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler wire shelving units are covered with white mold.
  - Corrective Action(s): Wire shelving units are to be thoroughly cleaned to remove all mold growth. After cleaning wire shelves are to be sanitized.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: upright cooler adjacent to steam table 9-13 C
  - Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
  - Violation Score: 3
Follow-Up InspectionSep 22, 2017
0 infractions
Routine InspectionSep 7, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: -Tiles missing in dry storage room. This is a pending issue from the previous routine inspection.
  - -Stainless backsplash near dishwashing area has tape on it being used to affix it material in place.
  - Corrective Action(s): -Replace missing ceiling tiles.
  - -Remove tape and repair stainless backsplash properly so that condition is smooth, durable and washable. Correction date: Sept. 21/17
  - Violation Score: 3