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Family Christian Centre - Kitchen

160 Dickins Drive Fort McMurray AB T9K 1R4 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature log was not maintained since last week of April 2026. Operator was advised to monitor temperature of the refrigerator and freezer and enter in the log. Ensure daily monitoring of internal temperature of the equipment at which foods are stored.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control monitoring record was available for review. No pest concerns were noted onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily, weekly or monthly cleaning schedules/procedures were available for review.Ensure procedures are available for review onsite.Facility was maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedules were noted onsite. Facility was in clean and sanitary condition.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control monitoring records were available for review onsite.No pest activity was observed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit passed its expiration date was displayed. Post a valid food handling permit in the facility visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedules were noted onsite. Facility was in clean and sanitary condition.
  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An opened can of evaporated milk was found stored in the refrigerator. It was discarded during the inspection.Please ensure that once food cans are opened, their contents are transferred to reusable, food-grade containers to prevent potential metal leaching from the can into the food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was observed to be out of service, with a part pending replacement. Repairs are required.Meanwhile, ensure dishes are properly sanitized using the two-compartment sink method. Dirty dishes may be collected and washed in the dishwashers located in the childcare facility rooms after operating hours, once children have left the premises.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions