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Family Pizza

4702 50 Street Red Deer AB T4N 1X2 · Food - General

Official record from Alberta →

Inspection summary

Family Pizza has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 2, 2024. The most recent inspection, on May 28, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 25, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 1, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 4, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 4, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine were expired as of 2025. Please ensure that non expired test strips are accessible for staff to use.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed to be immersed in a bulk container full of flour. The utensil was removed and the operator was informed. Please ensure that utensils are stored in a manner that prevents the contamination of food.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The bottom portion of the door seal for the walk-in cooler was observed to be worn. - The "General" cooler was observed to have temporary handles made of duct tape and cardboard. - A white cutting board used for portioning dough was observed to have black/grey discoloration. The cutting board was asked to be discarded/replaced. Please ensure food equipment is maintained in a condition that ensures the safe and sanitary handling of food.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was measured at 0 ppm at the time of inspection. A new solution was mixed and measured at 100 ppm. The staff were informed of the concerns.Please ensure that bleach sanitizer is maintained at 100 ppm to ensure proper cleaning and sanitation of food contact surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling of the walk-in cooler was observed to be in need of cleaning. Please ensure that the noted areas are cleaned to ensure the safe and sanitary handling of food.
  8. Monitoring Inspection

    0 infractions

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