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Famoso Italian Pizzeria

78 - 975 Broadmoor Boulevard Sherwood Park AB T8A 5W9 · Food - General

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Second fumigation had taken place prior to inspection. One dead cockroach observed onsite between equipment, No counts on traps during inspectionPest control is maintaining frequent visits to reduce activity. Seal all food, ensure all potential food sources are cleaned up immediately. Ensure deep clean is completed at the end of each day so that no potential food sources are available. Sanitize all surfaces that are able to be sanitized. Follow all recommendations of Pest Control Company.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • housekeeping continues to be improved throughout facility however a deep clean behind/sides of equipment and near baseboards is still required.
  2. Risk Management Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches still observed onsite, however numbers had lowered. Count of 7 total in traps during inspection. Fumigation had taken place Dec. 14, 2025. Pest control is maintaining frequent visits to reduce activity. Next visit for one week from previous visit. Increase frequent sanitation to reduce activity. Seal all food, ensure all potential food sources are cleaned up immediately. Ensure deep clean is completed at the end of each day so that no potential food sources are available. Sanitize all surfaces that are able to be sanitized. Follow all recommendations of Pest Control Company.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ensure any gaps in walls are sealed closed. Replace weather stripping on back door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • housekeeping has improved throughout facility however a deep clean behind/sides of equipment and near baseboards is required. Daily, weekly and monthly cleaning schedules to be sent to PHI.Increase cleaning until there is no evidence of pests.
  3. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solutions are above the recommended 200ppm range and reading over 500ppm. Ensure sanitizer solutions are mixed and tested for appropriate use.
    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches was observed onsite.All cockroaches that were observed were on sticky traps. Pest control is maintaining frequent visits to reduce activity. Increase frequent sanitation will be needed to reduce activity. Seal all food, ensure all potential food sources are cleaned up immediately. Ensure deep clean is completed at the end of each day so that no potential food sources are available. Sanitize all surfaces that are able to be sanitized. Follow all recommendations of Pest Control Company.Pest control to fumigate facility prior to Dec. 15, 2025.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • housekeeping required through out kitchen facility, dining area, prep/ oven area and dishwashing area. All food debris to be removed,
  4. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches was observed onsite.All cockroaches that were observed were on sticky traps. Pest control is maintaining frequent visits to reduce activity. Increase frequent sanitation will be needed to reduce activity. Seal all food, ensure all potential food sources are cleaned up immediately. Ensure deep clean is completed at the end of each day so that no potential food sources are available. Sanitize all surfaces that are able to be sanitized. Follow all recommendations of Pest Control Company.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Increase sanitation required in hard to reach areas. i.e. under dish pit, behind and under counters. Behind and under shelving. Behind and under prep coolers.
  5. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches was observed onsite.All cockroaches that were observed were on sticky traps. Pest control is maintaining frequent visits to reduce activity. Increase frequent sanitation will be needed to reduce activity. Seal all food, ensure all potential food sources are cleaned up immediately. Ensure deep clean is completed at the end of each day so that no potential food sources are available. Sanitize all surfaces that are able to be sanitized. Follow all recommendations of Pest Control Company.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some cutting boards were heavily rutted and stained.Replace or repair cutting boards so that they are smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is residual tape on the shelving in the Walk-in Cooler. Remove tape so that surfaces are smooth, non-porous and easy to clean.2. Increase sanitation required in hard to reach areas. i.e. under dish pit, behind and under counters. Behind and under shelving. Behind and under prep coolers.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions