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Fantasy Donuts & Pretzels - CGY-1693

2 - 6115 4 Street SE Calgary AB T2H 2H9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Fantasy Donuts & Pretzels - CGY-1693 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on June 27, 2026, recorded 1 infraction.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 8 times across 7 separate inspections, most recently on June 27, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 13, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 25, 2025. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Butter used for pretzels was being stored on the toaster oven at 46C.- Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.2) Dip samples were being stored in containers inches above the ice.- Ensure high risk dips are being stored in an ice bath at or below 4C. Staff added water to the ice until the water and ice mixture was touching the samples of dip.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Butter used for pretzels was being stored on the toaster oven at 35C.- Butter was placed in the toaster oven to be held hot above 60C. Oven temperature measured over 70C.
  3. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was stored directly in the ice bin along with dips. **Do not store ice scoop directly in the ice bin and remove dips.***CORRECTED DURING THE INSPECTION.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza pretzel was observed at room temperature for less than 2 hours. **Pizza pretzel should be temperature control. Stored at 4 degrees Celsius or colder OR 60 degrees Celsius or hotter. ***CORRECTED DURING THE INSPECTION. PLACED IN FRIDGE/FREEZER ONSITE.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary hand washing station did not have warm water.**Ensure temporary hand washing station has warm water.
  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitzer concentration measured at 1000+ppm. Sanitzer was corrected at time of inspection. Test strips available.
  5. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe thermometer was not functional. Operator bought a functional and was observed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The high-risk food items stored in the freezer was measured above 4C. Operator obtained and placed ice packs on top of the high-risk food items.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips were observed old and not able to verify the sanitizer concentration. Ensure a non-expired sanitizer specific test strips are used to verify the minimum required sanitizer concentration.PHI provided test strips and a picture of the colour reference meter was taken.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A cardboard box without a plastic liner was observed used as a waste receptacle. A suitable waste receptacle was obtained.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked pork was observed being hot held at a temperature of 45C.Pork was reheated during inspection and the hot-holding unit was adjusted to a temperature of 60C.
  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Packaged pretzels containing pepperoni was being stored without any form of temperature control. Without documentation of this product's shelf stability, it must be held under temperature controls (4C or lower, or 60C and higher).Keep meat-containing baked products under suitable temperature controls or provide acceptable documentation to verify the shelf stability of meat product used. *Operator has been repeatedly warned not to store meat-containing products at room temperature. Baked products containing meat not held at food-safe temperatures will be seized and destroyed immediately upon future inspections.
  12. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Packaged pretzels containing pepperoni was being stored without any form of temperature control. Without documentation of this product's shelf stability, it must be held under temperature controls (4C or lower, or 60C and higher).Meat-containing pastries were moved into cooler during inspection.

Nearby inspected facilities

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