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Fat Back BBQ

1 Main St Port Dover ON N3Y 2M1 · Food Take Out

4 inspections

  1. Required

    1 infraction

    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
  2. Follow-up

    0 infractions

  3. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Provide protective coverings for light fixtures
  4. Required

    2 infractions

    • Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
      • Ensure sanitizing solution is available for use at all times while the premises is in operation
    • Food protected from contamination or adulteration (C)
      • Cover all food in storage