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Fat Back BBQ - food truck

348 Main St Port Dover ON N0A 1N0 · Mobile Preparation Premises

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • Food premises is protected against the entry and harbouring of pests (C)
      • Ensure all doors and service windows to the preparation area are screened to prevent the entry of insects, birds, rodents, and other pests
    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less