Skip to content
Loading map…

Fatburger

4 - 7116 Macleod Trail SE Calgary AB T2H 0L9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. (previous infraction)**Please repair the cooler and ensure it can maintain 4Celsius or less.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were gaps at the exterior doors and the door sweep was in poor condition.-replace the door sweep; ensure there are no gaps at the exterior doors.
  3. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Update January 31, 2025:The entire prep cooler is unable to maintain temperature of 4*C or below. **Please repair. Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. **Please repair**Ensure all high-risk foods stored in the cooler are held at 4*C or below at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected**Pineapple slices in prep cooler measured 12*C internally. - Operator discarded the pineapple during inspection. **Please ensure high risk food stored in cooler are maintained at 4*C or below at all times to prevent bacterial growth.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**Back Kitchen Area: 1. Staff cell phone and coffee observed on food prep table beside the handsink. - Operator removed the above mentioned items.2. Staff bag was stored on food tray. - Operator removed the bag during inspection. 3. Staff cups were stored with other utensils on the storage cart beside the entrance of back kitchen. - Operator moved staff cups to seperate location. **Please ensure personal items are stored away from food preparation areas to prevent cross-contamination.**Please label and designate a seperate area for the staff utensils.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two bottom cabinets of prep cooler under the ventilation canopy measured 7.7*C and 10*C. Food inside the cabinets were moved to different cooler. **Please repair**Ensure all high-risk foods stored in the cooler are held at 4*C or below at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink beside the ventilation canopy in front of the house is clogged. **Please repair
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cover of white plastic sugar container under the prep table next to hand sink in back kitchen is broken.**Please replace the cover to avoid food contamination as broken plastic pieces can fall into food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed tape on white plastic container (sugar) beside handsink in back kitchen. **Please remove tape as it is not easy to clean.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel empty at handsink in the front of house.*Ensure paper towel and soap are available for handwashing