Fatburger #46

690 - 20395 Lougheed Hwy, Maple Ridge · Restaurant

15 inspections

1. Routine InspectionMar 3, 2026

   0 infractions

2. Follow-Up InspectionOct 7, 2025

   0 infractions

3. Follow-Up InspectionSep 22, 2025

   0 infractions

4. Routine InspectionSep 15, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Raw chicken being stored on ice on top of line cooler, however ice was mostly melted and only touched the bottom on the container. Ice must surround the container and be at least the same height as the food it is keeping cold, if not higher.
     • Line cooler was 18C at time of inspection.
     • Corrective Action(s): Move chicken to cooler to alternate cooler and have cooler repaired so it can maintain 4C at all times. Due: Sept 16, 2025
     • Violation Score: 15
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Hand washing station across from cash register had blender jug soaking in side of it at start of inspection. This must be washed in the dishwasher or in sinks intended for dishwashing - not in a hand washing station.
     • Corrective Action(s): Jug removed and hand washing station cleared during inspection.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Line cooler for raw meat at 18C and line cooler for toppings at 7C.
     • Corrective Action(s): Have both units adjusted/repaired so they can maintain 4C (40F) or less at all times. Due: Sept 16, 2025
     • Violation Score: 9
5. Routine InspectionNov 14, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Frozen fries kept in room temperature at 14C.
     • Corrective Action(s): Operator relocated fries to cooler at the time of inspection. DO NOT KEEP UNCOOKED FRIES IN ROOM TEMPERATURE.
     • Violation Score: 15
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Cooked bacons hot hold on grill pan at 56C.
     • Corrective Action(s): Operator reports bacon was made 1 hour ago. Place lid on container at all times to ensure temperature of bacons are 60C or higher at all times.
     • Violation Score: 15
6. Routine InspectionApr 8, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Found multiple "clean" tongs with food debris still on them after washing.
     • Corrective Action(s): Ensure all grease and food has been removed during the washing process. Rewash and sanitize any tongs with food and/or grease still on them.
     • CORRECT: today
     • Violation Score: 5
7. Follow-Up InspectionNov 3, 2023

   0 infractions

8. Follow-Up InspectionNov 1, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: 1. Hand sink by the grill still does not have cold water at all times. Tap only works sometimes.
     • 2. Hand sink by the till had a blender sitting inside.
     • Corrective Action(s): 1. Must have hot and cold water at all times. Have tap repaired so cold water flows every time handle is turned.
     • 2. Ensure hand sinks are free of equipment and dishes at all times so they remain easily accessible for hand washing.
     • CORRECT: today
     • Violation Score: 15
9. Routine InspectionOct 30, 2023

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Found gravy to be 55C
     • Corrective Action(s): Ensure gravy is reheated to 74C before putting into a pre heated warmer. Keep gravy at or above 60C.
     • Corrected
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Found wiping rags in 0 ppm quats
     • 2. Found 2 compartment sink with 0 ppm quat
     • 3. Found tongs put away with food stuck to the end.
     • Corrective Action(s): 1. Ensure wiping rags are stored in 200 ppm quat, change buckets frequently
     • 2. Ensure 2 compartment sink has 200 ppm quat, ensure to run sanitizer for a few seconds prior to filling sinks and or buckets
     • 3. Ensure all food is removed from utensils and equipment is removed during washing/sanitizing process before putting away.
     • CORRECTED
     • Violation Score: 25
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: 1. Faucet is loose and leaking on the hand sink by the till.
     • 2. Cold water works intermittently at the hand sink by the grill.
     • 3. Hand sink by the grill does not drain properly, and the water that does drain is leaking out of the p-trap
     • 4. Hank sink by the grill is blocked by a tablet.
     • Corrective Action(s): 1. Have the faucet properly tightened so that it doesn't come loose, and leak water.
     • 2. Have cold water handle fixed so the water comes out every time at the hand sink by the grill
     • 3. Repair hand sink by the grill so it drains properly with out leaking.
     • 4. Relocate tablet by the hand sink so it no longer blocks access to the sink.
     • CORRECT: today
     • Violation Score: 15
10. Follow-Up InspectionApr 26, 2023

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food and debris is noted in hard to reach areas under cooking line (behind, between and around wheels/legs)
      • Corrective Action(s): Increase cleaning of hard to reach areas to ensure all food, grease and debris is removed regularly. Cleaning is required on floors under, between and behind all equipment in the front cooking area.
      • CORRECT: 1 week
      • Violation Score: 3
11. Routine InspectionApr 24, 2023

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Gravy was observed heating in the hot holding unit. All hot held potentially hazardous food must be reheated to reach an internal temp of >74C prior to hot holding
      • Date to be corrected by : Immediately
      • Corrective Action(s): 1) Reheat the gravy (and all hot-held food items prior to serving) on the grill/stove and ensure an internal temperature of >74C is achieved.
      • 2) Turn on the hot-holding unit (>60C)
      • 3) Transfer the food into the hot-holding unit and ensure the internal temp >60C
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mold and biofilm build-up was observed on the blade of the onion slicer.Cross contamination of food may occur if the equipment is inadequately cleaned/sanitized
      • Corrective Action(s): 1) Scrubbed with a brush and washed with detergent
      • 2) Rinsed with warm water
      • 3) Sanitized with either QUAT@200ppm or chlorine at 100ppm
      • 4) air dried
      • *Follow above steps routinely upon use
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food was observed uncovered in the 2 under counter coolers. Items included (but not limited to) lettuce, cut mushrooms, onion rings etc. Cross contamination may occur.
      • Date to be corrected by: Immediately
      • Corrective Action(s): Ensure all food times are covered with either container lids or plastic wrap
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up observed throughout the premises. Areas include (but are not limited to) the inside of the walk in cooler, below dry storage shelves, around the base/legs of stands under food prep area. Under cook station etc. Inadequate sanitation may result in pest attraction
      • Date to be corrected by: May 1 2023
      • Corrective Action(s): Deep clean entire premies. Ensure routine cleaning
12. Follow-Up InspectionJan 31, 2023

    0 infractions

13. Routine InspectionJan 26, 2023

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found raw chicken and egg wash to be at 12 C.
      • Corrective Action(s): Move items to a working cooler until cooler repaired as under 2 hours.
      • CORRECT: immediately
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Found slicer to have food debris still on it, last used previous day.
      • Corrective Action(s): 1. Ensure all equipment is washed and sanitized to remove all food debris after every use.
      • 2. Wash and sanitize slicer before using.
      • CORRECT: immediately
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher unable to reach 71 C at the plate or 82 C at the gauge.
      • 2. Found wiping rags in 50 ppm quat
      • Corrective Action(s): 1. Do not use dishwasher, switch to manual washing in the sink until repaired.
      • 2. Replace sanitizer in containers, ensure sanitizer is coming out of dispenser before filling containers.
      • CORRECT: immediately
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Hand sink by the till was blocked with a blender.
      • 2. No soap or paper towel were found in the back, and hand sink was blocked with containers.
      • Corrective Action(s): 1. Must keep all hand sinks clear and easily accessible at all times.
      • 2. Must have access to hand washing sink in the back at all times.
      • 3. All sinks must be stocked with liquid soap, paper towel, hot and cold water
      • CORRECT: immediately
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher not able to reach 71 C at the plate or 82 C at the gauge
      • 2. Chicken cooler unable to maintain 4 C at all times
      • Corrective Action(s): 1. Manually wash and sanitize all equipment and utensils until dishwasher repaired. Have dishwasher repaired so it can reach 82 C at the gauge and 71 at the plate
      • 2. have Chicken cooler repaired so it can maintain 4 C or colder at all times.
      • CORRECT: immediately
      • Violation Score: 15
14. Follow-Up InspectionDec 29, 2022

    0 infractions

15. Routine InspectionDec 16, 2022

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher detergent pump does not appear to be working. Complete repairs, in the interim hand feed powerhead detergent into each load
      • Corrective Action(s):