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Fatburger 54

10 - 252 Aviation Boulevard NE Calgary AB T2E 7H8 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A pail of quat sanitizer measured 100 pm.Fresh 200 ppm quat sanitizer was prepared during the inspection. Replace sanitizer regularly as the concentration weakens with time and usage.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Personal items such as water bottles, keys and a cell phone were stored in various places in the front service area. There was a backpack stored in contact with a bag of food in the dry storage area.Personal items were placed in designated areas away from food handling/ storage.2) Knives were stored between equipment with debris build-up in the gap.Knives were cleaned and sanitized. They were placed in a pan for storage.3) A can opener and a vegetable peeler were stored immediately adjacent to the rear kitchen hand sink.These tools were placed on a shelf to avoid contamination from splashing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Testing equipment for the high temperature dishwasher was not available.Provide testing equipment such as a maximum registering probe thermometer and ensure that the sanitizing temperature is at least 71C at plate level. Monitor daily.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were floor gaps along the edges of the grease interceptor cover. Debris was noted in the gaps.Fill the gaps. Ensure the floor is smooth and washable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The can opener was unclean. Food debris was observed in hard-to-reach areas of the food dicer.Equipment was cleaned and sanitized during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a dirty cloth and a piece of damaged cardboard by the spray arm in the dishwashing area.The cloth and cardboard were discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust had accumulated around the ceiling vents in the dishwashing area.Clean the ceiling.