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Fatburger Ricky's All Day Grill

5935 Dakelh Ti Road, Prince George, V2N 6Z5 · Restaurant

Official record from Northern Health →

Inspection summary

Fatburger Ricky's All Day Grill has been inspected 5 times by Northern Health Authority since August 5, 2022. The most recent inspection, on December 3, 2025, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 3, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 7, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 7, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has a water leak up top. Staff called technician and took action immediately.
      • Corrective Action: No health concern at the moment. Please fix as soon as possible and ensure equipment is in good working order.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not posted.
      • Corrective Action: Located/Replace the missing health permit and post it conspicuously.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed a build-up of bio-film and debris in the ice machine and the ice holding unit at the bar station.
      • Corrective Action: Empty the ice machine/ice holding unit. Clean and sanitize the equipment.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: During inspection observed a leaking faucet in the dish-pit. Also, as per operator Ice machine requires maintenance since the last inspection.
      • Corrective Action: Repair/replace the plumbing fixture and the ice machine to ensure the facility is in good working order.
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Algae/slime build up was seen inside and on the right corner of the ice machine.
      • Corrective Action: Operator must clean and sanitize the machine regularly and follow the cleaning and sanitizing plan set up in place.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer in back preparation area was not cleaned and sanitized properly and it contained the meat residuals attached to it under the hard to clean surfaces
      • Corrective Action: The operator was told to dissemble the meat slicer and clean and sanitize the equipment as per the manufacturer’s instructions. The meat residuals left on the slicer is exposed to room temperature which may lead to growth of pathogens and toxin formation and may cross contaminate the other food products when the slicer is reused.

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