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Feedlot Café

472 Avenue & Highway 2A High River AB T1V 0P9 · Food - General

Official record from Alberta →

Inspection summary

Feedlot Café has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on February 13, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 13, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 13, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 31, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 2/13. The handle of the scoop for the shredded cheese was in direct contact with the cheese. Ensure all scoops are stored in manner that prevents contamination via the hands or scoop handle. The scoop was moved out of the insert at the time of the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • 2/13. The label on one of the chemical spray bottles was wiped off. The bottle was relabeled at the time of the inspection.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were tongs and other serving utensils that were stored in room temperature water. Ensure that the temperature of the water that utensils are stored in is maintained in a cold temperature. (Suggest adding ice to water to ensure it remains cold).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Violation Outstanding: A non-reusable spoon and bowl was observed in the bulk sugar bin. Ensure all scoops are reusable and can be cleaned. The handle for the sugar scoop was in direct contact with the sugar. Please store all scoops in a manner that prevents contamination of bulk dry foods via hands or scoop handles.
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